How To Make Maple & Curry Acorn Squash | Recipe

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In this post, you will learn how to make Maple & Curry Acorn Squash and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Maple & Curry Acorn Squash.

The Ingredients:-

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1 large acorn squash (a bit over a pound)
1 tsp curry powder
1 Tbs maple syrup
1 Tbs olive oil
1 dash of salt

The Instructions:–

Preheat oven to 400º F. Line a baking sheet with parchment paper or a silicone mat.
Rinse the outside of the acorn squash and then chop it in half. Seed the squash and chop off the stem. Next, slice it into one-inch wedges. I like use the natural grooves on the squash as a guide for thickness.
Place the sliced acorn squash in a medium-sized bowl. Add the rest of the ingredients to the bowl and stir until everything is well incorporated.
Lay the acorn squash in a single layer on top of the lined baking sheet, cut side down.
Bake for about 15 minutes. Flip the acorn squash slices to the other side so that both sides will be browned equally.
Bake the squash for another 10 to 15 minutes or until the pieces can be easily pierced with a fork.

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