How To Make Mexican Chicken & Rice Bowl | Recipe

In this post, you will learn how to make Mexican Chicken & Rice Bowl and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Mexican Chicken & Rice Bowl.

The Ingredients:-

4 chicken breasts
fresh chopped parsley
2 cups cooked brown rice
1 can of black beans, rinsed & drained
1 can of corn
2 diced fresh tomato
2 avocado, diced
2 fresh limes
1 cup salsa
olive oil
salt & pepper

The Instructions:-

Place the thinly sliced chicken in a bowl.
Drizzle with enough olive oil to coat.
Sprinkle with salt, pepper and a nice amount of fresh chopped parsley.
Let sit for 20 minutes.Fire up the grill and cook the chicken for about 4 minutes per side, depending on the thickness. Set aside.Dice the avocado and toss with lime juice to coat and sprinkle with a little salt.Cook the brown rice according to package instructions.To build the bowls, start with a base of the cooked brown rice. On top of that sprinkle on some corn, drained canned black beans, and diced tomato.Once the chicken has rested a few minutes, slice on an angle.
Lay the chicken on top of the bowl.
Add a big spoonful of the avocado on top of the chicken.
Add as much store bought salsa on top as you'd like and finish with a big squeeze of lime juice.

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