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How To Make Mexican Lasagna with Chicken & Black Bean | Recipe

In this post, you will learn how to make Mexican Lasagna with Chicken & Black Bean and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make Mexican Lasagna with Chicken & Black Bean | Recipe

Below are the ingredients and the instructions on how to make Mexican Lasagna with Chicken & Black Bean.

The Ingredients:-

  • 15 ounces Black beans, canned, drained and rinsed
  • 1 tablespoon canola oil
  • cilantro, chopped (for garnish)
  • 12 Corn tortillas (soft)
  • 2 teaspoon cumin powder
  • 1 cup chipotle enchilada sauce, divided
  • 2 teaspoon garlic powder
  • 4 oz ground chicken
  • 1 jalapenos (use less if you prefer less hot)
  • 1 Onion, chopped
  • pepper
  • 1/2 red bell pepper
  • 2 teaspoon red chili powder (skip if you prefer less hot)
  • salt
  • 6 ounces sharp cheddar cheese, thinly sliced
  • 1 package taco seasoning

The Instructions:–

  1. – Preheat oven to 375F
  2. – Over medium heat, add oil on a skillet. When heated, brown ground chicken for few minutes.
  3. – Add onions and bell pepper. Let them sweat for couple minutes and add black beans, jalapeno and stir them together. Continue this for 2-3 minutes.
  4. – Add all the spices and 1/4 cup enchilada sauce. Allow it to cook for few minutes then remove from heat. Let it cool for few minutes or leave it in the refrigerator for quick chill.
  5. – In a baking dish, pour about 2-3 tablespoon enchilada sauce then one tortilla. Spread 1 tablespoon of sauce over the tortilla then spoon chicken-bean mixture followed by 1 tablespoon of cheese or more if you like.
  6. – Layer it likewise with the remaining tortillas. Just make sure the tortillas are well covered in sauce otherwise it will be very dry.
  7. – Top the last tortilla with remaining sauce and cheese.
  8. – Bake it covered for 10-12 minutes or until the sauce bubbles and cheese is melted completely.


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