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In this post, you will learn how to make Mocca Cupcakes With Dried Fruit and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mocca Cupcakes With Dried Fruit.
- 50 grams cornstarch
- 8 dates, sliced into pieces
- 1/2 cup dried figs, cut into pieces
- 1 teaspoon dry yeast
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup hazelnuts, coarsely chopped
- 1/4 cup strong black coffee, cold
- 2 cups sugar
- 3/4 cup unsalted butter – (1 ½ sticks)
- Grease muffin molds with melted butter or use paper or silicone “hats” (I did not have enough silicone ones, so I used paper cups as well).
- Mix flour with cornstarch and yeast in a separate bowl.
- Beat butter and sugar until smooth and creamy.
- Add egg and beat some more until well combined.
- Stir in flour with yeast and cornstarch.
- Add coffee, mix until smooth and creamy.
- Add figs, dates and nuts and stir gently.
- Fill half of each muffin cups with the mixture (or, if you want fewer cakes, fill each cup to the full).
- Bake little cakes in oven for about 25 minutes at 180ºC or until they are done (the trick with a toothpick!).
- When baked, allow cakes to cool slightly and then remove them from the mold. Serve lukewarm or cool.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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