In this post, you will learn how to make Mongolian Beef and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mongolian Beef.
- 4 cups Peanut oil
- 15 Green onion tops
- 1 tablespoon Minced ginger
- 1 pound Flank or sirloin steak
- tablespoon Water chestnut flour
- 2 Egg whites
- 1 Pinch salt
- 1 tablespoon Cornstarch paste
- 1 teaspoon Chili paste with garlic
- cup Chicken stock
- 2 tablespoons Dark soy sauce
- 1 Pinch sugar
- tablespoon Dry sherry
Course: lunch,main course,main dish,dinner
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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