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How To Make No-Bake Green Tea Tofu Cheesecake | Recipe

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In this post, you will learn how to make No-Bake Green Tea Tofu Cheesecake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make No-Bake Green Tea Tofu Cheesecake.

The Ingredients:-

  • Line and grease a 8″ springform cake pan
  • 100g Marie biscuits, crushed
  • 80g Melted butter
  • Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.
  • 300g Pressed Tofu (momen tofu)
  • 15g Gelatine powder
  • 70g Water
  • 2 tsp Green tea powder mix with 5 tbsp hot water
  • 250g Cream cheese (room temperature)
  • 200g Natural yogurt/sour cream
  • 60g Soya milk (reduced sugar)/fresh milk
  • 100g Icing sugar
  • 1/2 tsp Vanilla extract

The Instructions:-

  1. Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins.
  2. Soak gelatine powder in water and leave aside for about 5 minutes.
  3. Mix green tea powder with 5 tbsp hot water. Set aside.
  4. In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth.
  5. Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well.
  6. Pour 3/4 cream cheese mixture into one bowl and 1/4 to another.
  7. Mix green tea mixture to 1/4 plain filling, mix well.
  8. Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little.
  9. To make swirls, gently run a chopstick in circular motion.
  10. Chill cake in refrigerator for at least 4 hours or overnight.
  11. For perfect slices, cut cheesecake with a hot knife.


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