How To Make Oatmeal Brownie Bars | Recipe

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In this post, you will learn how to make Oatmeal Brownie Bars and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Oatmeal Brownie Bars.

The Ingredients:-

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2 1/2 cups quick-cooking or old-fashioned oats
3/4 cup Gold Medal® all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, softened
1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
cup water
cup vegetable oil
2 eggs
1/2 cup raisins (original recipe uses nuts)

The Instructions:-

Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches.
Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.
Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (Mixture may be lumpy.) Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.

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