How To Make Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto | Recipe

In this post, you will learn how to make Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto.

The Ingredients:-

• 12 ounces asparagus, ends trimmed
• 8 slices bacon
• 1/3 cup chopped basil
• 0.66 container basil leaves
• ¼ teaspoon freshly ground black pepper
• 4 eggs
• ½ English cucumber, chopped
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• ¼ teaspoon kosher salt
• drizzle of fresh lemon juice
• 1 tablespoon olive oil
• ¼ cup Parmesan cheese
• ¼ cup pine nuts
• 2 Roma tomatoes, chopped
• salt and pepper to taste
• 4 scallions, ends trimmed
• 4 slices sourdough bread
• 1 bunch spinach leaves
• 1/2 teaspoon white balsamic vinegar

The Instructions:-

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