In this post, you will learn how to make Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto.
The Ingredients:-
- 12 ounces asparagus, ends trimmed
- 8 slices bacon
- 1/3 cup chopped basil
- 0.66 container basil leaves
- ¼ teaspoon freshly ground black pepper
- 4 eggs
- ½ English cucumber, chopped
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- ¼ teaspoon kosher salt
- drizzle of fresh lemon juice
- 1 tablespoon olive oil
- ¼ cup Parmesan cheese
- ¼ cup pine nuts
- 2 Roma tomatoes, chopped
- salt and pepper to taste
- 4 scallions, ends trimmed
- 4 slices sourdough bread
- 1 bunch spinach leaves
- 1/2 teaspoon white balsamic vinegar
The Instructions:-
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