In this post, you will learn how to make Organic Strawberry Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Organic Strawberry Cupcakes.
- 2/3 cup whole fresh organic strawberries with the tops removed
- 1/4 cup organic milk
- 1 tsp vanilla
- 1 1/2 cups white flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 stick (1/2 cup) unsalted organic butter, at room temperature
- 1 cup white sugar
- 1 organic egg
- 2 egg whites, at room temperature
- Preheat the oven to 350 degrees fahrenheit and line a cupcake pan with cupcake liners.
- Quarter the strawberries and puree until smooth. Measure 1/3 puree and set aside any extra to use for frosting.
- Mix the 1/3 cup strawberry puree, milk and vanilla.
- In a medium bowl whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl cream the butter until light and fluffy. Continue to mix while slowly adding the sugar.
- Mix in the egg until just barely incorporated, then add the egg whites 1 at a time until just mixed in.
- In a few alternating parts, starting and ending with the flour mixture, mix in the flour mixture and strawberry mixture.
- Spoon the batter into the cupcake pans and bake 20 – 25 minutes, rotating the pans 180 degrees during baking. The cupcakes are done when a toothpick comes out clean after inserting into the middle of the cupcake.
- Cool 5-10 minutes in the pan then cool completely on a wire rack. Once completely cool to the touch frost the cupcakes with the fresh strawberry frosting.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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