How To Make Pumpkin gnocchi with basil and Parmesan | Recipe

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In this post, you will learn how to make Pumpkin gnocchi with basil and Parmesan and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pumpkin gnocchi with basil and Parmesan.

The Ingredients:-

1kg pumpkin, baked and cooled
2 whole eggs
½ tsp sea salt
¼ tsp pepper
Fresh basil leaves, chopped
250g wheat flour
250g corn flour
Olive oil
Prmesan or Grana Padano cheese, grated
Fresh basil leaves for garnish

The Instructions:–

Separate the meat and chop the pumpkin into a puree.
Add eggs, stir.
Add salt, pepper and chopped basil.
Add flour and knead a soft dough. If the dough is too sticky, add more flour – the amount depends on the water content of the pumpkin.
Divide the dough into equal rolls 3 cm thick and about 20 cm long.
Divide and cut each roll into a 2 cm long pieces.
Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface. Remove them from the pot with a slotted spoon.
Pour hot olive oil over gnocchi or simply sauté them in hot oil.
Serve sprinkled with cheese and fresh basil.

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