In this post, you will learn how to make Roasted Pistachio Pesto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Roasted Pistachio Pesto.
The Ingredients:-
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- ¼ cup roasted pistachios, plus more for optional garnish
- ⅔ cup olive oil, more to less for desired consistency
- 1 tablespoon lemon juice
- ½ cup Pecorino Romano cheese, shredded
- Salt, to taste
The Instructions:-
- Shell pistachios and preheat your oven to 350 degrees F.
- Spread the pistachios on a rimmed cookie sheet. They should be in a single layer for even roasting.
- Roast for 6 – 8 minutes, stirring halfway through, or until the pistachios are fragrant and lightly browned.
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