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How To Make Roasted Provincial-Style Potato Salad | Recipe

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In this post, you will learn how to make Roasted Provincial-Style Potato Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Roasted Provincial-Style Potato Salad.

The Ingredients:-

  • 2 Tb. capers, 1 Tb. brine from caper jar
  • 4 teaspoons Dijon mustard
  • 2 teaspoons Lavender, chopped (dried or fresh)
  • 2 garlic cloves
  • 1/2 cup mayonnaise
  • 2 pounds new potatoes, chopped into eighths
  • 2 teaspoons Rosemary, chopped
  • salt and pepper to taste
  • 1 shallot, chopped
  • 2 teaspoons Thyme, chopped

The Instructions:-

  1. Preheat the oven to 400*.
  2. Cut each potato into bite-size pieces.
  3. Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.Shake the pan to spread the oil around; then roast for 30-40 minutesuntil golden brown and tender. Make sure to flip once half way through, and add the chopped garlic to the potatoes 5-10 minutes before they are ready to come out of the oven.Once the potatoes and garlic are roasted, allow them to cool for a few minutes; then toss them with the capers, fresh herbs, Dijon and mayo.
  4. Mix well, and add a little caper juice to season and thin out the dressing. *Be careful with the caper brineits really salty!Cover and refrigerate until ready to serve.
  5. Serves 4+.


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