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In this post, you will learn how to make Royal Wedding Pear and Coriander Scones and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Royal Wedding Pear and Coriander Scones.
- 1 pear, peeled, cored and chopped
- 2 cups of gluten-free flour
- 1 teaspoon xanthan gum)
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cubed
- 1/4 cup sucanat
- 2 eggs, separated
- 1/2 cup sour cream
- 1 teaspoon coriander
- Preheat your oven to 400°.
- In a large bowl, whisk together flour, soda, powder and salt.
- Cut in the butter with your fingers until grainy, like cornmeal.
- Add sugar and whisk in.
- Add pear and toss in.
- Make a well in the center and fill with 1 egg and sour cream. Mix in with a fork until the dough comes together.
- Turn out onto a floured board and knead slightly until smooth. Roll into a log and cut into 8 triangles and place on an ungreased cookie sheet.
- Place the coriander between two pieces of wax paper and gently break with a rolling pin until crushed. Try not to lose yourself in the gorgeous fragrance!
- Gently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander.
- Bake for 16 minutes or until browned on top.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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