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How To Make Salmon Caesar Salad | Recipe

How To Make Salmon Caesar Salad | Recipe

In this post, you will learn how to make Salmon Caesar Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Salmon Caesar Salad.

The Ingredients:–

  • 2 tablespoons light caesar dressing
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Olive oil
  • 1/4 teaspoon paprika
  • 8 tablespoons Parmesan cheese, shredded
  • add black pepper to taste
  • 1 8 oz head of Romaine
  • 6 ounces Salmon fillet
  • 1/4 teaspoon salt
  • 1 tablespoon slivered almonds

The Instructions:—

  1. Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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