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In this post, you will learn how to make Salmon Quinoa Risotto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Salmon Quinoa Risotto.
The Ingredients:-
- 1 cup Quinoa
- 1 medium Onion (diced)
- 8 Leaves of Kale (stems removed and cut into ribbons)
- 5 Garlic Cloves (finely chopped)
- 3 tablespoons Olive Oil (divided)
- 10 ounces Poached Salmon (flaked)*
- 32 ounces Organic Vegetable Stock
- Salt
- Pepper
The Instructions:–
- In a 4 quart saucepan, heat 2 tablespoons of olive oil over medium high heat.
- When oil is shimmering, add diced onion.
- Saute onion until transparent. Add quinoa to onion mixture and stir, to toast quinoa, for 2 minutes.
- Add 1 cup of vegetable stock to quinoa and onions.
- Stir until stock is absorbed. Once stock is absorbed, add 1 cup of stock.
- Continue stirring until stock is absorbed.
- Add remaining stock in 1/2 cup intervals, stirring until all stock is absorbed.
- Remove from heat.
- While preparing the onion quinoa mixture, heat 1 tablespoon of oil in a saute pan with chopped garlic (over medium high heat).
- Once garlic is sizzling, add chopped kale to the pan.
- Turn kale to coat with oil and garlic.
- Turn kale mixture until fragrant (approximately 2 minutes). Remove kale mixture from heat.
- Once quinoa is complete, add kale and salmon.
- Stir to combine.
- Add salt and pepper to taste.
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Price: 4.45 USD
Ebook End Date:- 2022.01.29 07:54:47
Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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Price: 4.09 USD
Ebook End Date:- 2022.01.11 09:45:32

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Ebook End Date:- 2022.01.31 12:12:16