How To Make Salmon Quinoa Risotto | Recipe

Follow Us On Facebook

In this post, you will learn how to make Salmon Quinoa Risotto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Salmon Quinoa Risotto.

The Ingredients:-

1 cup Quinoa
1 medium Onion (diced)
8 Leaves of Kale (stems removed and cut into ribbons)
5 Garlic Cloves (finely chopped)
3 tablespoons Olive Oil (divided)
10 ounces Poached Salmon (flaked)*
32 ounces Organic Vegetable Stock
Salt
Pepper

The Instructions:–

In a 4 quart saucepan, heat 2 tablespoons of olive oil over medium high heat.
When oil is shimmering, add diced onion.
Saute onion until transparent. Add quinoa to onion mixture and stir, to toast quinoa, for 2 minutes.
Add 1 cup of vegetable stock to quinoa and onions.
Stir until stock is absorbed. Once stock is absorbed, add 1 cup of stock.
Continue stirring until stock is absorbed.
Add remaining stock in 1/2 cup intervals, stirring until all stock is absorbed.
Remove from heat.
While preparing the onion quinoa mixture, heat 1 tablespoon of oil in a saute pan with chopped garlic (over medium high heat).
Once garlic is sizzling, add chopped kale to the pan.
Turn kale to coat with oil and garlic.
Turn kale mixture until fragrant (approximately 2 minutes). Remove kale mixture from heat.
Once quinoa is complete, add kale and salmon.
Stir to combine.
Add salt and pepper to taste.