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How To Make Savory corn and chives muffins | Recipe

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In this post, you will learn how to make Savory corn and chives muffins and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Savory corn and chives muffins.

The Ingredients:-

  • 1 cup wheat flour
  • 2 cups corn meal
  • 1 packet baking powder
  • 1 tsp salt
  • ¼ cup fresh chives, chopped
  • 200g cottage cheese
  • 2 eggs
  • 2 Tbs oil
  • ½ cup milk
  • ½ cup sparkling mineral water

The Instructions:-

  1. Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
  2. Mix and combine cottage cheese, eggs, oil and milk.
  3. Add to the flour mixture, stir.
  4. Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
  5. Divide the dough among 12 silicone lined or greased muffin tins.
  6. Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).
  7. Serve warm or cold with yogurt or milk.


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