In this post, you will learn how to make Singapore Curry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Singapore Curry.
- 1/4 cup butter
- 1/4 cup flaked coconut
- 2 tablespoons curry powder
- 1 cup Flour
- 2 cups liquid (broth or milk)
- 1/2 cup peanuts
- 1/2 cup pineapple chunks
- 1 cup uncooked rice
- Salt to taste
- 1 tomato, wedged
- 2 cups cooked, diced turkey or chicken
- Cook rice. Prepare white sauce from fat, flour, milk and seasonings. Add chicken and heat to serving temperature. Pour curried chicken over rice. Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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