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How To Make Singapore Curry | Recipe

How To Make Singapore Curry | Recipe

In this post, you will learn how to make Singapore Curry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Singapore Curry.

The Ingredients:–

  • 1/4 cup butter
  • 1/4 cup flaked coconut
  • 2 tablespoons curry powder
  • 1 cup Flour
  • 2 cups liquid (broth or milk)
  • Chutney
  • 1/2 cup peanuts
  • 1/2 cup pineapple chunks
  • 1 cup uncooked rice
  • Salt to taste
  • 1 tomato, wedged
  • 2 cups cooked, diced turkey or chicken

The Instructions:—

  1. Cook rice. Prepare white sauce from fat, flour, milk and seasonings. Add chicken and heat to serving temperature. Pour curried chicken over rice. Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.


Below is our highly recommended and related eBook.

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Price: 7.02 USD

Ebook End Date:- 2022.02.08 22:37:21


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended and related eBooks.

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Price: 4.09 USD

Ebook End Date:- 2022.01.28 03:37:39


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Ebook End Date:- 2022.01.15 00:49:36








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