How To Make Slow Cooker Lamb Curry | Recipe

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In this post, you will learn how to make Slow Cooker Lamb Curry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Slow Cooker Lamb Curry.

The Ingredients:-

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2 baking Potatoes
2 cups of beef broth
2 tablespoons of Butter
1 bunch of Cilantro, Chopped
2 tablespoons of Curry
1/2 teaspoon of fennel powder
1/2 teaspoon of Garam Masala
3 cloves of Garlic, Minced
1 teaspoon of Ginger
5 1/2 pounds of Cooked Lamb stew meat
6 ounces of Mushrooms, Chopped
2 tablespoons of Olive Oil
1 Onion, Diced
1 tablespoon of Oregano
1/2 cup of Plain Yogurt
1 tablespoon of Rosemary
1/2 teaspoon of Salt
1 can of Tomato Paste

The Instructions:–

Pull out your slow cooker and add everything into the pot with the exception of the yogurt.
Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.
When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
Serve over rice.

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