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How To Make Spicy Korean Bbq Pork | Recipe

How To Make Spicy Korean Bbq Pork | Recipe

In this post, you will learn how to make Spicy Korean Bbq Pork and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Spicy Korean Bbq Pork.

The Ingredients:-

  • 2 pounds boneless pork loin
  • 1/4 cup brown sugar
  • 3 teaspoons chili garlic sauce
  • 2 teaspoons fresh ginger, minced
  • 6 garlic cloves, minced
  • rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce

The Instructions:-

  1. Mix the marinade ingredients and pour over your sliced pork.
  2. Marinate no less then 4 hours, however I would recommend marinating overnight.
  3. Preheat your grill to high. Place pork on grill and grill 3 minutes each side. Your done!!
  4. If you want a sauce to pour over it, boil your leftover marinade in a sauce pan for a few minutes until boils down and thickens. I then add rice wine vinegar to taste to thin it and decrease the sweetness and pour over meat.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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