In this post, you will learn how to make Spicy Southwestern-style Hot Crab Dip and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spicy Southwestern-style Hot Crab Dip.
- 1/2 cup milk
- 1 cup salsa
- 3 8-ounce packages cream cheese, cubed
- 16 ounces crabmeat
- 1 cup green onions, thinly sliced
- 1 4-ounce can chopped green chilies
- Assorted crackers
- Combine milk and salsa.
- Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
- Serve with crackers.
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