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How To Make Spicy Southwestern-style Hot Crab Dip | Recipe

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In this post, you will learn how to make Spicy Southwestern-style Hot Crab Dip and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Spicy Southwestern-style Hot Crab Dip.

The Ingredients:-

  • 1/2 cup milk
  • 1 cup salsa
  • 3 8-ounce packages cream cheese, cubed
  • 16 ounces crabmeat
  • 1 cup green onions, thinly sliced
  • 1 4-ounce can chopped green chilies
  • Assorted crackers

The Instructions:-

  1. Combine milk and salsa.
  2. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
  3. Serve with crackers.


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