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How To Make Sun-Dried Tomato Romesco | Recipe

How To Make Sun-Dried Tomato Romesco | Recipe

In this post, you will learn how to make Sun-Dried Tomato Romesco and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Sun-Dried Tomato Romesco.

The Ingredients:-

  • 1/4 cup hazelnuts
  • 1/4 cup roasted almonds
  • cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted)
  • 1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried
  • 2 tablespoons red wine vinegar, according to desired consistency
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper (or more, to taste)

The Instructions:-

  1. Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
  2. Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
  3. Process until smooth, or desired consistency.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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