In this post, you will learn how to make Tropical Pineapple Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Tropical Pineapple Cupcakes.
- 1-1/2 cups all purpose flour
- 1-1/2 teaspoons baking powder
- 2 tablespoons Melted Butter
- 2 pounds confectioners' sugar
- 8 ounce cream cheese, softened
- 4 Eggs, plus 1 Egg Yolk
- 1 cup granulated sugar
- 18 maraschino cherries
- 1 quart #milk
- 1/2 cup crushed pineapple with juice
- 20 ounce can pineapple chunks (each chunk cut in half)
- pineapple rings (garnish, cut into wedges)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon Pure Vanilla Extract
- Preheat oven to 350 degrees.
- Line cupcake tin with 18 cupcake liners and set aside.
- In a medium bowl combine the flour, baking powder and salt.
- Beat together the butter and sugar until fluffy.
- Add the vanilla and eggs one at a time until well combined.
- Add the flour mixture alternating with the milk.
- Mix until just combined.
- Add 1 teaspoon of batter to the bottom of each cupcake liner. Add a cherry.
- Top with 1 tablespoon of batter.
- NOTE: This batter is thick. In order to spread the batter easily dip finger tips in water. Then spread.
- Add 4 pieces of pineapple. (that will be originally 2 chunks cut in half)
- Top with another tablespoon of batter.
- NOTE: You'll need to use the same spreading method you did for the first layer.
- Bake 20 – 23 minutes.
- Cool on wire rack in cupcake pans.
- Frost with pineapple cream cheese frosting when completely cooled.
- Top with a pineapple wedge (optional).
- Cream together the cream cheese and butter until fluffy. Add the vanilla and pineapple and mix until well combined. Add the confectioners’ sugar 1 cup at a time. Store frosted goods in the refrigerator.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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