How To Make Tropical Pineapple Cupcakes | Recipe

In this post, you will learn how to make Tropical Pineapple Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Tropical Pineapple Cupcakes.

The Ingredients:-

• 1-1/2 cups all purpose flour
• 1-1/2 teaspoons baking powder
• 2 tablespoons Melted Butter
• 2 pounds confectioners' sugar
• 8 ounce cream cheese, softened
• 4 Eggs, plus 1 Egg Yolk
• 1 cup granulated sugar
• 18 maraschino cherries
• 1 quart #milk
• 1/2 cup crushed pineapple with juice
• 20 ounce can pineapple chunks (each chunk cut in half)
• pineapple rings (garnish, cut into wedges)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1 teaspoon Pure Vanilla Extract

The Instructions:-

1. Preheat oven to 350 degrees.
2. Line cupcake tin with 18 cupcake liners and set aside.
3. In a medium bowl combine the flour, baking powder and salt.
4. Beat together the butter and sugar until fluffy.
5. Add the vanilla and eggs one at a time until well combined.
6. Add the flour mixture alternating with the milk.
7. Mix until just combined.
8. Add 1 teaspoon of batter to the bottom of each cupcake liner. Add a cherry.
9. Top with 1 tablespoon of batter.
10. NOTE: This batter is thick. In order to spread the batter easily dip finger tips in water. Then spread.
11. Add 4 pieces of pineapple. (that will be originally 2 chunks cut in half)
12. Top with another tablespoon of batter.
13. NOTE: You'll need to use the same spreading method you did for the first layer.
14. Bake 20 – 23 minutes.
15. Cool on wire rack in cupcake pans.
16. Frost with pineapple cream cheese frosting when completely cooled.
17. Top with a pineapple wedge (optional).

The Instructions:-

1. Cream together the cream cheese and butter until fluffy. Add the vanilla and pineapple and mix until well combined. Add the confectioners’ sugar 1 cup at a time. Store frosted goods in the refrigerator.

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