Please assign a menu to the primary menu location under menu

Best meal plan
Other Recipes

How To Make Twice-Baked Potatoes | Recipe

How To Make Twice-Baked Potatoes | Recipe

In this post, you will learn how to make Twice-Baked Potatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Twice-Baked Potatoes.

The Ingredients:-

  • 4 large russet potatoes
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 large garlic cloves, minced
  • 1 large shallot, minced
  • 2 bunches fresh spinach leaves, tough stems removed and leaves rinsed well
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup firmly packed shredded extra-sharp cheddar cheese

The Instructions:-

  1. Position a rack in the upper third of an oven and preheat to 400 degrees F.Prick the potatoes with a fork and place them directly on the oven rack.
  2. Bake until tender when pierced with a small knife, about 1 hour.
  3. Remove the potatoes from the oven and let cool for 5 minutes. Reduce the oven temperature to 350 degrees F.In a large, heavy pot over medium heat, melt 2 tablespoons of the butter.
  4. Add the garlic and shallot and saute until the shallot is translucent, about three minutes. Increase the heat to medium-high, add the spinach, and toss until wilted but still bright green, about four minutes.
  5. Transfer the spinach mixture to a sieve set over a bowl and press all the liquid out of the spinach.Using a serrated knife, cut a slice 1/2 inch thick off one long side of each potato and discard. Scoop out the potato flesh into a bowl, leaving a shell 1/4 inch thick.
  6. Add the sour cream, salt, pepper and the remaining 4 tablespoons butter to the potato flesh and mash with a potato masher to blend. Stir in 2/3 cup of the cheese and then the spinach. Spoon the potato mixture into the potato shells, mounding it high. Press the remaining cheese on top of the filling.
  7. Transfer the potatoes to a baking sheet and bake until heated through, about 20 minutes. To test for doneness, stick a small knife into a potato and leave it there for about 15 seconds.
  8. Remove the knife and feel the blade; if it is hot, the potatoes are ready.
  9. Serve immediately.


Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 99.99 USD

Product Name:- NUTRIBULLET 64oz 1200W Blender Combo BD-BX005B-23 Dark Gray NEW

Product End Date:- 2022.06.23 19:48:01


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 71.14 USD

Product Name:- Brentwood AF-202BK 2-Quart Small w/ Timer & Temp Contro Electric Air Fryer

Product End Date:- 2022.06.20 15:21:51


And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 277.49 USD

Product Name:- MILLAR 25L Built-in / Integrated Fully Touch Controlled Microwave Oven & Grill

Product End Date:- 2022.06.27 11:59:21







AllRecipe
the authorAllRecipe
AllRecipe.org