In this post, you will learn how to make Vegetable Fried Wontons and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Vegetable Fried Wontons.
- 1 scallion, minced
- ¼ cup minced jicama
- ¼ cup minced carrot
- ¼ cup minced celery
- 2 teaspoons minced ginger
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon honey
- 1 teaspoon rice wine
- 2 tablespoons chicken broth
- 16-20 wonton wrappers
- canola oil, for frying
- pinch of cinnamon
- sweet and sour sauce, for serving
- Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.
- In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.
- Pour the liquids over the vegetables.
- Let the mixture sit for at least 30 minutes.
- Take a wonton wrapper and place in the palm of your hand.
- Place ½ tablespoon of the mixture in the middle.
- Dab water around two adjacent sides of the wrapper, then bring up the other two sides of the wrapper to form a triangle.
- Place canola oil in small pot and heat to 325-350 degrees.
- Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.
- Place on paper towels and then fry another batch.
- Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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