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How To Make Veggie Lasagna Rolls W/ Peppery Pecorino Marinara | Recipe

In this post, you will learn how to make Veggie Lasagna Rolls W/ Peppery Pecorino Marinara and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

How To Make Veggie Lasagna Rolls W/ Peppery Pecorino Marinara | Recipe

Below are the ingredients and the instructions on how to make Veggie Lasagna Rolls W/ Peppery Pecorino Marinara.

The Ingredients:-

  • 1 teaspoon EACH DRIED BASIL& OREGANO
  • 12 LARGE BASIL LEAVES
  • 1 teaspoon FRESH MINCED CHIVES
  • 2 tablespoons FRESH MINCED PARSLEY
  • 10 FRESH SAGE LEAVES- CUT INTO CHIFFONADE
  • 4 MINCED GARLIC CLOVES
  • 3/4 teaspoon GARLIC SALT
  • 1/2 teaspoon GROUND NUTMEG
  • 8 sheets OF DRIED LASAGNA
  • 16 ounces LOW FAT RICOTTA CHEESE
  • 4 MUSHROOMS DICED
  • 4 tablespoons OLIVE OIL
  • 1 teaspoon FRESH MINCED OREGANO
  • 1/4 cup SHREDDED OR GRATED PARMESAN
  • 1/2 cup CUBE DICED PECORINO CHEESE
  • 3/4 teaspoon CRACKED BLACK PEPPER
  • 1/2 teaspoon RED PEPPER FLAKES
  • 1/4 cup SHREDDED MOZZARELLA
  • 1 cup SPINACH- WASHED
  • 28 OZ CAN WHOLE SAN MARZANO TOMATOES
  • 1 SMALL ZUCCHINI SHREDDED

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                      Below is our highly recommended and related eBook.

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                      Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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