In this post, you will learn how to make White chocolate cupcakes with pineapple and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make White chocolate cupcakes with pineapple.
- 100 grams flour
- 70 grams of brown sugar
- 50 milliliters milk
- 50 grams of white chocolate
- 40 milliliters of extra vergin oil
- 2 slices of pineapple
- 2 eggs
- 1/2 packet of baking powder
- vanilla sugar
- 1/2 avocado
- 1 lime
- Cut into cubes of pineapple slices and keep part.
- In a bowl whisk the eggs with the milk and oil.
- Add the sugar, the flour sifted with baking powder and stir.
- Add chocolate and 2/3 pineapple.
- Lining a pan with muffin cups and fill with the mixture for about 2/3
- Bake at 180°C in preheated oven for 20 minutes.
- Produces and let cool on a wire rack.
- Prepare frosting sweet: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a few tablespoons of powdered sugar and vanilla keep part.
- Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest.
- Keep them in the refrigerator.
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