In this post, you will learn how to make Yogurt Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Yogurt Cake.
The Ingredients:-
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3 eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 cups full-fat yogurt
- Pinch freshly ground nutmeg
- 2/3 cup olive oil
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 1 teaspoon vanilla
The Instructions:-
- Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
- Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
- Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
- Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
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