How To Make Yogurt Cake | Recipe

In this post, you will learn how to make Yogurt Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Yogurt Cake.

The Ingredients:-

• 2 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3 eggs
• 2 1/2 cups all-purpose flour
• 1 1/2 cups full-fat yogurt
• Pinch freshly ground nutmeg
• 2/3 cup olive oil
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 1 teaspoon vanilla

The Instructions:-

1. Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
3. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
4. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

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