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Middle Eastern Falafel Recipe


Delight your taste buds with the savory and aromatic flavors of the Middle Eastern Falafel Recipe. This traditional dish is packed with herbs and spices, creating a tantalizing experience for your palate. Join me in exploring the origins and preparation of this delicious recipe that will transport you to the bustling streets of the Middle East.

Origin and History Of This Recipe:

The Middle Eastern Falafel recipe has a rich history dating back to ancient Egypt. Originally made with fava beans, this popular dish has evolved over time to include chickpeas as the primary ingredient. Falafel is a staple street food in countries like Lebanon, Israel, and Egypt, where it is often served in pita bread with tahini sauce and fresh vegetables. Its popularity has spread worldwide, becoming a favorite vegetarian option for many.

Tings To Expect In This Post Article:

In this post, we will delve into the traditional ingredients and spices that make up the Middle Eastern Falafel Recipe. You can expect detailed steps on how to prepare and cook this dish, as well as nutritional information and serving suggestions to elevate your dining experience. Let’s get started on this culinary journey!

Ingredients List:

  • 1 can of chickpeas, drained and rinsed
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 tsp of cumin
  • 1 tsp of coriander
  • 1/2 tsp of cayenne pepper
  • Salt and pepper to taste
  • 1/4 cup of flour
  • Vegetable oil for frying

Preparation Steps:

  1. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until mixture is well combined but still slightly coarse.
  2. Transfer mixture to a bowl and stir in flour until well incorporated.
  3. Shape mixture into small round balls and flatten slightly to form patties.
  4. Heat vegetable oil in a skillet over medium heat.
  5. Fry falafel patties for 2-3 minutes on each side until golden brown and crispy.
  6. Remove falafel from skillet and drain on a paper towel.
  7. Serve hot with tahini sauce, pita bread, and fresh vegetables.

Cooking Time & Servings:

Total cooking time: 30 minutes
Servings: Makes approximately 10 falafel patties

Personal Touch:

Growing up in a Middle Eastern household, falafel holds a special place in my heart. The aroma of fresh herbs and spices filling the kitchen brings back fond memories of family gatherings and celebrations. I hope this recipe brings you as much joy and satisfaction as it has brought to my life.

Nutritional Information:

Per serving:

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 17g
  • Protein: 5g

Health Conditions And People To Avoid This:

Unfortunately, individuals with gluten sensitivity or intolerance should avoid this recipe as it contains flour. Additionally, those with chickpea allergies should steer clear of falafel to prevent adverse reactions.

Nutrition and Benefits To The Body:

Chickpeas are a great source of plant-based protein, fiber, and essential vitamins and minerals. They can aid in digestion, promote heart health, and support weight management. Cumin and coriander are known for their anti-inflammatory and antioxidant properties, which can boost immunity and reduce inflammation in the body.


While chickpeas are a nutritious ingredient, consuming them excessively may lead to bloating and digestive issues for some individuals. Eating falafel in moderation is key to reaping its health benefits without overloading on calories or fats.

Tips and Tricks:

  • For a gluten-free version, substitute almond flour or gluten-free breadcrumbs for the flour.
  • Add a dash of lemon juice to the falafel mixture for a zesty kick.
  • To make the falafel oil-free, bake them in the oven at 375°F for 20-25 minutes, flipping halfway through.

Equipment Needed:

  • Food processor
  • Skillet
  • Spatula
  • Mixing bowl
  • Paper towels

Variations or Substitutions:

  • Swap cilantro for mint for a refreshing twist on the classic recipe.
  • Use black beans or lentils instead of chickpeas for a unique flavor profile.
  • Experiment with different spices like turmeric, paprika, or za’atar for a personalized touch.

Serving Suggestions:

Serve falafel with a drizzle of tahini sauce, chopped tomatoes, cucumbers, and pickled onions in warm pita bread or over a bed of quinoa or salad greens for a wholesome meal. Pair it with a side of hummus and tabbouleh for a complete Middle Eastern feast.

Storage and Reheating Instructions:

Store leftover falafel in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F for 10-15 minutes or until heated through.


I hope you enjoyed this journey into the vibrant flavors of the Middle Eastern Falafel Recipe. Whether you’re a seasoned cook or new to the world of falafel, I encourage you to give this recipe a try and savor the delicious tastes of the Middle East. Share your culinary creations with us on social media and be sure to tag us in your posts. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I freeze falafel?
A: Yes, you can freeze uncooked falafel patties for up to 1 month. Thaw them in the refrigerator before frying.

Q: How can I make falafel vegan?
A: Simply omit the flour from the recipe or use a gluten-free alternative to make it vegan-friendly.

Q: What can I substitute for cilantro in falafel?
A: You can use parsley, mint, or dill as a substitute for cilantro in falafel for a different flavor profile.

Q: Can I bake falafel instead of frying?
A: Yes, you can bake falafel in the oven at 375°F for a healthier alternative to frying.

Q: What is the best way to store leftover falafel?
A: Store leftover falafel in an airtight container in the refrigerator for up to 3 days, or freeze them for longer shelf life.

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