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Thai Massaman Curry Recipe


Delve into the exotic flavors of Thailand with this flavorful and aromatic Thai Massaman Curry Recipe. Originating from Southern Thailand, this curry is known for its rich and creamy sauce, tender meat, and fragrant spices that will transport your taste buds to another world. Get ready to embark on a culinary journey with this delicious and authentic Thai dish!

Origin and History Of This Recipe:

The Massaman Curry has a fascinating history that reflects Thailand’s diverse cultural influences. Originally, this curry was introduced to Thailand by Persian traders in the 17th century. Over time, Thai chefs adapted the recipe by incorporating local ingredients such as coconut milk, peanuts, and fragrant spices like cardamom and cinnamon. Today, Massaman Curry is a popular dish in Thailand and around the world, known for its unique blend of flavors and comforting warmth.

Things To Expect In This Post Article:

In this comprehensive post, we will guide you through the step-by-step process of making the perfect Thai Massaman Curry at home. From the ingredients list to serving suggestions, we’ve got you covered with all the information you need to create a fantastic meal for your family and friends.

Ingredients List:

  • 1 lb of chicken thighs, cubed
  • 1 can of coconut milk
  • 1/2 cup of Massaman curry paste
  • 1 onion, sliced
  • 2 potatoes, diced
  • 1/2 cup of roasted peanuts
  • 1 tbsp of fish sauce
  • 1 tbsp of palm sugar
  • 1 cinnamon stick
  • 3 cardamom pods
  • 2 bay leaves
  • Fresh cilantro for garnish
  • Steamed jasmine rice for serving

Preparation Steps:

  1. Heat a large pot over medium heat and add the coconut milk and Massaman curry paste. Stir until well combined.
  2. Add the chicken thighs and cook until browned on all sides.
  3. Add the onion, potatoes, peanuts, fish sauce, palm sugar, cinnamon stick, cardamom pods, and bay leaves. Stir well to coat the ingredients with the curry sauce.
  4. Cover the pot and simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
  5. Remove the bay leaves, cinnamon stick, and cardamom pods before serving.
  6. Garnish with fresh cilantro and serve hot with steamed jasmine rice.

Cooking Time & Servings:

This Thai Massaman Curry recipe takes approximately 1 hour to prepare and cook. It serves 4 people generously, perfect for a family dinner or gathering with friends.

Personal Touch:

Growing up in Thailand, Massaman Curry was always a family favorite. The rich and comforting flavors of this dish bring back memories of cozy Sunday dinners and laughter around the table. I hope you enjoy making and sharing this recipe with your loved ones as much as I do.

Nutritional Information:

Per serving, this Massaman Curry recipe provides a good source of protein, healthy fats from coconut milk and peanuts, and essential vitamins and minerals. See the table below for detailed nutritional information:

Health Conditions And People To Avoid This:

While Massaman Curry is a delicious and nutritious dish, certain individuals with specific health conditions may need to avoid or moderate their consumption. People with nut allergies should skip the peanuts in this recipe. Additionally, individuals with lactose intolerance may want to use a lactose-free coconut milk alternative.

Nutrition and Benefits To The Body:

The combination of protein from chicken, healthy fats from coconut milk, and vitamins and minerals from the spices in Massaman Curry offer a balanced and flavorful meal. Chicken provides essential amino acids for muscle growth and repair, while coconut milk adds richness and creaminess while providing medium-chain triglycerides for energy.


While Massaman Curry is a nutritious dish, it is important to consume it in moderation. Excess consumption of coconut milk can lead to high cholesterol levels due to its saturated fat content. Eating the curry with moderation is perfectly fine, but indulging excessively may lead to health issues.

Tips and Tricks:

  • For a vegetarian option, substitute tofu or vegetables like sweet potatoes and bell peppers for the chicken.
  • Customize the level of spiciness by adjusting the amount of Massaman curry paste used.
  • Toast the peanuts before adding them to the curry for an extra nutty flavor.

Equipment Needed:

To prepare this Thai Massaman Curry recipe, you will need a large pot, a cutting board, a knife, and basic kitchen utensils like a wooden spoon and measuring cups.

Variations or Substitutions:

Feel free to experiment with different proteins like beef or tofu in this recipe. You can also add additional vegetables such as bell peppers, carrots, or bamboo shoots for extra texture and flavor.

Serving Suggestions:

Serve the Massaman Curry hot over steamed jasmine rice for a satisfying and complete meal. Garnish with fresh cilantro and a squeeze of lime for added brightness.

Storage and Reheating Instructions:

Store any leftover Massaman Curry in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through, adding a splash of water or coconut milk if needed to maintain the sauce’s consistency.


We hope you enjoy making this Thai Massaman Curry recipe as much as we enjoy sharing it with you. Don’t hesitate to experiment with different ingredients and spice levels to make this dish uniquely yours. Share your culinary creations on social media and tag us to see your delicious creations. Bon appétit!

Frequently Asked Questions (FAQs):

Q: Can I use store-bought Massaman curry paste?
A: Yes, store-bought Massaman curry paste works well for this recipe. Just make sure to adjust the amount based on your desired level of spiciness.

Q: Is Massaman Curry gluten-free?
A: Yes, traditional Massaman Curry is typically gluten-free. However, it’s always best to check labels for any hidden sources of gluten in curry paste or other ingredients.

Q: Can I make this curry in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker by browning the chicken first and then adding all the ingredients to the slow cooker. Cook on low for 4-6 hours or until the chicken is tender.

Q: Are there any vegan alternatives for this recipe?
A: You can make a vegan version of Massaman Curry by using tofu or tempeh instead of chicken and omitting the fish sauce. Substitute soy sauce or tamari for a similar umami flavor.

Q: How spicy is Massaman Curry?
A: Massaman Curry is known for its mild spiciness compared to other Thai curries. However, you can adjust the level of heat by adding more or less curry paste to suit your taste preferences.

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