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Brazilian Moqueca de Camarão Recipe


Are you looking to make a flavorful and delicious Brazilian dish at home? Look no further than the Brazilian Moqueca de Camarão Recipe! This dish is packed with vibrant flavors and is sure to transport you to the sunny beaches of Brazil with every bite.

Origin and History Of This Recipe:

The Brazilian Moqueca de Camarão Recipe originates from the coastal regions of Brazil, where seafood is abundant. Traditionally, this dish is made with shrimp, coconut milk, palm oil, peppers, tomatoes, and other aromatic spices. Moqueca is a traditional Brazilian fish stew that has been passed down through generations, and the addition of shrimp adds a unique twist to this classic dish.

Things To Expect In This Post Article:

In this post, we will cover everything you need to know to recreate this delectable Brazilian dish at home. From a detailed list of ingredients to step-by-step preparation instructions, nutritional information, and serving suggestions, this post has all the information you need to make a delicious Moqueca de Camarão.

Ingredients List:

  • 1 pound of shrimp, peeled and deveined
  • 1 can of coconut milk
  • 2 tablespoons of palm oil (dendê)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, diced
  • 1 bunch of cilantro, chopped
  • Salt and pepper to taste
  • Lime wedges for serving

Preparation Steps:

  1. In a large pot, heat the palm oil over medium heat. Add the onion and garlic and sauté until fragrant.
  2. Add the bell peppers and tomatoes to the pot and cook until the vegetables start to soften.
  3. Pour in the coconut milk and bring the mixture to a simmer.
  4. Add the shrimp to the pot and cook until they are pink and cooked through.
  5. Season the Moqueca with salt and pepper to taste.
  6. Stir in the chopped cilantro and cook for an additional minute.
  7. Serve the Moqueca hot with lime wedges on the side.

Cooking Time & Servings:

This Brazilian Moqueca de Camarão Recipe takes approximately 30 minutes to prepare and serves 4 people.

Personal Touch:

Growing up in Brazil, Moqueca de Camarão was a beloved family recipe that we enjoyed on special occasions. The rich flavors of the coconut milk and palm oil combined with the fresh shrimp always brought smiles to our faces. I hope this recipe will bring a taste of Brazil to your home as well.

Nutritional Information:

  • Calories: 320 per serving
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 8g

Health Conditions And People To Avoid This:

Individuals with seafood allergies or sensitivities should avoid this dish due to the shrimp. Additionally, those with lactose intolerance should be cautious of the coconut milk in the recipe.

Nutrition and Benefits To The Body:

Shrimp is a great source of protein and essential nutrients like vitamin B12, selenium, and omega-3 fatty acids. Coconut milk provides healthy fats and adds a creamy texture to the dish.


Excessive consumption of coconut milk can lead to high cholesterol levels due to its saturated fat content. It is essential to consume this dish in moderation to maintain a balanced diet.

Tips and Tricks:

For a spicier version of Moqueca de Camarão, add a chopped chili pepper to the pot while cooking. You can also customize the dish by adding your favorite vegetables or herbs for extra flavor.

Equipment Needed:

  • Large pot
  • Knife and cutting board
  • Wooden spoon
  • Serving bowls

Variations or Substitutions:

If you prefer a milder flavor, you can substitute the palm oil with olive oil. You can also use fish or other seafood in place of the shrimp for a different twist on the traditional Moqueca recipe.

Serving Suggestions:

Moqueca de Camarão is best served over a bed of white rice with a side of toasted cassava flour (farofa). Garnish with additional cilantro and lime wedges for a burst of freshness.

Storage and Reheating Instructions:

Store any leftover Moqueca de Camarão in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through before serving.


I encourage you to try making this flavorful and comforting Brazilian Moqueca de Camarão Recipe at home. The combination of shrimp, coconut milk, and aromatic spices is sure to impress your taste buds and transport you to the sunny beaches of Brazil. Don’t forget to share your feedback and experiences with us!

Frequently Asked Questions (FAQs):

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp for this recipe. Make sure to thaw them completely before cooking.

Q: Is palm oil essential for the authentic flavor of Moqueca de Camarão?
A: Yes, palm oil adds a distinct flavor to the dish, but you can substitute it with olive oil if needed.

Q: Can I make this recipe dairy-free?
A: Yes, this recipe is naturally dairy-free due to the coconut milk used as the base.

Q: Can I add other vegetables to the Moqueca de Camarão?
A: Absolutely! Feel free to customize the dish by adding your favorite vegetables like zucchini, squash, or spinach.

Q: How long does it take to cook the shrimp in the Moqueca?
A: Shrimp cook quickly, usually in 3-5 minutes once added to the pot.

Q: Can I make this dish ahead of time?
A: Yes, you can make the Moqueca de Camarão ahead of time and reheat it before serving for a quick and delicious meal.

Remember to enjoy the process of cooking and savoring each bite of this delicious Brazilian dish. Bon appétit!

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