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Birria Asada Tacos Recipe


Indulge in the mouth-watering flavors of Birria Asada Tacos with this delicious and savory recipe. Originating from the state of Jalisco in Mexico, Birria Asada Tacos is a traditional dish that combines tender, marinated meat with warm tortillas and flavorful toppings. Whether you’re a fan of Mexican cuisine or looking to try something new, this recipe is sure to delight your taste buds.

Origin and History Of This Recipe:

Birria Asada Tacos have a rich history in Mexican cuisine, dating back to the state of Jalisco. This dish is a popular choice for celebrations and special occasions, known for its bold flavors and tender meat. The word “birria” itself refers to a spicy stew made with a variety of meats, traditionally served with corn tortillas. Over the years, the recipe has evolved to include grilled or roasted meat, giving it a smoky flavor that pairs perfectly with the traditional toppings.

Things To Expect In This Post Article:

But before we continue, let’s delve into the key components of this recipe. From the succulent marinated meat to the vibrant toppings, we will explore the flavors and techniques that make Birria Asada Tacos a must-try dish.

Ingredients List:

  • Beef or lamb, thinly sliced
  • Guajillo chilies
  • Onion
  • Garlic
  • Bay leaves
  • Cumin
  • Mexican oregano
  • Salt
  • Black pepper
  • Corn tortillas
  • Lime wedges
  • Cilantro
  • Onion, diced
  • Radishes, sliced

Preparation Steps:

  1. Start by marinating the meat in a blend of guajillo chilies, onion, garlic, bay leaves, cumin, Mexican oregano, salt, and black pepper.
  2. Allow the meat to marinate for several hours or overnight for maximum flavor.
  3. Grill or roast the marinated meat until tender and juicy.
  4. Heat the corn tortillas until warm and pliable.
  5. Fill each tortilla with the grilled meat and top with diced onion, cilantro, radishes, and a squeeze of fresh lime.

Cooking Time & Servings:

This recipe takes approximately 2 hours to prepare and cook, yielding around 6-8 servings of delicious Birria Asada Tacos.

Personal Touch:

Growing up in a Mexican household, Birria Asada Tacos were a staple dish at family gatherings. The aroma of the marinated meat cooking on the grill always brings back fond memories of sharing good food with loved ones. This recipe is a tribute to my cultural heritage and a delicious way to enjoy a taste of Mexico at home.

Nutritional Information:

Per serving, Birria Asada Tacos provide a rich source of protein, essential vitamins, and minerals. The tender meat is packed with flavor and nutrients, making it a satisfying and wholesome meal choice.

Health Conditions And People To Avoid This:

While Birria Asada Tacos are a delicious and flavorful dish, individuals with certain health conditions such as hypertension or high cholesterol may need to moderate their consumption due to the high fat content. It’s important to consult with a healthcare professional before making any dietary changes.

Nutrition and Benefits To The Body:

The lean protein in the meat provides essential amino acids for muscle growth and repair, while the spices and herbs offer antioxidant properties that support overall health. Enjoying Birria Asada Tacos in moderation can be a tasty and nutritious addition to a balanced diet.


Excess consumption of red meat may increase the risk of heart disease and other health conditions. Eating a varied diet rich in fruits, vegetables, and whole grains is essential for maintaining optimal health. Remember, moderation is key when enjoying indulgent dishes like Birria Asada Tacos.

Tips and Tricks:

For a healthier twist, try using lean cuts of meat or substituting with chicken or tofu for a lighter alternative. Experiment with different toppings such as avocado or pickled onions to add a fresh and zesty flavor to your tacos.

Equipment Needed:

To prepare Birria Asada Tacos, you will need a grill or oven for cooking the meat, a blender for the marinade, and basic kitchen utensils such as knives, cutting boards, and cooking pans.

Variations or Substitutions:

Feel free to customize this recipe to suit your taste preferences. You can substitute the beef or lamb with chicken, pork, or even mushrooms for a vegetarian option. Add your favorite toppings like salsa, cheese, or sour cream for a unique twist on this classic dish.

Serving Suggestions:

Serve your Birria Asada Tacos with a side of Mexican rice, refried beans, and a refreshing agua fresca for a complete and satisfying meal. Garnish with fresh cilantro, lime wedges, and salsa for an authentic touch.

Storage and Reheating Instructions:

Store any leftover Birria Asada Tacos in an airtight container in the refrigerator for up to 3 days. To reheat, place the tacos in a skillet over medium heat until warmed through, or microwave in short intervals until hot.


We hope you enjoy making and savoring the delicious flavors of Birria Asada Tacos with this recipe. Don’t be afraid to get creative and put your own spin on this traditional dish. Share your culinary creations with us on social media and let us know how you liked this recipe. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use a slow cooker to make Birria Asada Tacos?
A: Yes, you can prepare the meat in a slow cooker for a tender and flavorful result. Simply follow the marinating steps and cook on low heat for several hours until the meat is tender.

Q: Are there any vegetarian options for Birria Asada Tacos?
A: Absolutely! You can substitute the meat with mushrooms, jackfruit, or tofu for a delicious vegetarian version of Birria Asada Tacos.

Q: What type of chilies should I use for the marinade?
A: Guajillo chilies are commonly used for their mild heat and rich flavor, but you can also use other varieties such as ancho or pasilla for a different twist.

Q: How can I make this recipe spicy?
A: To add some heat to your Birria Asada Tacos, try adding a few chipotle peppers in adobo sauce to the marinade for a smoky and spicy kick.

Q: Can I make this recipe in advance?
A: Yes, you can marinate the meat ahead of time and cook it when ready to enjoy. The flavors will deepen and develop, making for a more delicious end result.

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