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Lebanese Mujadara Recipe


If you’re looking for a comforting and flavorful dish to try, the Lebanese Mujadara Recipe is a must-try! This classic dish combines lentils, rice, and caramelized onions to create a dish that is packed with delicious flavors and textures. Originating from Lebanon, this dish has a rich history and is enjoyed by many for its simplicity and depth of flavor. In this post, I’ll guide you through the steps to create this mouthwatering dish in your own kitchen.

Origin and History Of This Recipe:

The Lebanese Mujadara Recipe has its roots in Middle Eastern cuisine, with Lebanon being one of the countries where this dish is commonly enjoyed. It is a humble dish that has been passed down through generations, known for being a hearty and satisfying meal for all occasions. The combination of lentils, rice, and caramelized onions is a perfect balance of flavors and textures that make this dish so popular.

Things To Expect In This Post Article:

In this post, we will delve into the history and origin of the Lebanese Mujadara Recipe, provide a detailed list of ingredients, walk you through the preparation steps, share cooking times and servings, and offer tips and tricks to enhance your cooking experience. Additionally, we will discuss the nutritional information, health benefits, potential health conditions to consider, and share variations and serving suggestions for this delicious dish.

Ingredients List:

  • 1 cup brown or green lentils
  • 1 cup basmati rice
  • 2 large onions, thinly sliced
  • 4 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

  1. Rinse the lentils thoroughly and cook them according to package instructions until tender.
  2. Cook the rice separately according to package instructions and set aside.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat and add the sliced onions.
  4. Cook the onions, stirring occasionally, until they are caramelized and golden brown.
  5. Add the cumin, coriander, cinnamon, salt, and pepper to the onions and cook for an additional 2-3 minutes.
  6. In a separate pot, combine the cooked lentils and rice, then add the onion mixture and gently stir to combine.
  7. Serve the Mujadara hot, garnished with fresh parsley.

Cooking Time & Servings:

The Lebanese Mujadara Recipe takes approximately 45 minutes to prepare and serves 4-6 people.

Personal Touch:

Growing up, Mujadara was a staple in my household. My grandmother would spend hours caramelizing the onions to perfection, filling the kitchen with comforting aromas. It’s a dish that brings back fond memories of family gatherings and shared meals.

Nutritional Information:

Per serving, Lebanese Mujadara provides a good source of plant-based protein, fiber, and essential vitamins and minerals. It is a nutritious and satisfying meal that can be enjoyed by anyone looking for a wholesome dish.

Health Conditions And People To Avoid This:

While Mujadara is a nutritious dish, individuals with certain health conditions such as diabetes or gluten intolerance may need to watch their portion sizes or opt for brown rice instead of white rice. Always consult with a healthcare provider before making dietary changes.

Nutrition and Benefits To The Body:

Lentils in Mujadara are rich in protein, fiber, and iron, promoting heart health and aiding in digestion. Rice provides energy and essential nutrients, while onions are rich in antioxidants and anti-inflammatory properties, supporting overall health and immunity.


Consuming excessive amounts of rice in Mujadara may lead to increased blood sugar levels and weight gain. Moderation is key to enjoying this dish as part of a balanced diet.

Tips and Tricks:

For a twist on the classic Mujadara, try adding diced tomatoes, chopped mint, or a squeeze of lemon juice for extra flavor. You can also serve it with a dollop of Greek yogurt or a side salad for a complete meal.

Equipment Needed:

To make Lebanese Mujadara, you will need a pot for cooking lentils and rice, a skillet for caramelizing onions, a cutting board, a knife, and measuring cups and spoons for accurate ingredient quantities.

Variations or Substitutions:

To make Mujadara gluten-free, substitute brown rice for basmati rice. You can also add cooked ground lamb or beef for a meaty twist, or top it with fried eggs for a hearty breakfast option.

Serving Suggestions:

Serve Lebanese Mujadara with a side of Greek yogurt, fresh cucumber and tomato salad, hummus, and warm pita bread for a complete and satisfying meal. Garnish with additional parsley and a drizzle of olive oil for a finishing touch.

Storage and Reheating Instructions:

Store leftover Mujadara in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to maintain moisture and flavor.


I hope this post has inspired you to try making Lebanese Mujadara at home. It’s a simple yet delicious dish that is perfect for family meals or gatherings with friends. Feel free to share your experience and feedback, and don’t hesitate to reach out with any questions or comments. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use different types of lentils for Mujadara?
A: Yes, you can use brown, green, or red lentils for Mujadara, but adjust the cooking time accordingly.

Q: How do I prevent the rice from becoming mushy in Mujadara?
A: Rinse the rice before cooking and avoid stirring it too much to prevent it from becoming mushy.

Q: Can I make Mujadara in advance and freeze it?
A: Mujadara can be made in advance and frozen for up to 3 months. Thaw in the refrigerator before reheating.

Q: Is Mujadara suitable for vegans and vegetarians?
A: Yes, Mujadara is a vegetarian and vegan-friendly dish that provides a good source of plant-based protein.

Q: What other spices can I add to Mujadara for extra flavor?
A: You can add paprika, turmeric, or sumac for additional flavor and depth to Mujadara.

Q: Can I omit the onions from Mujadara?
A: While onions are a key ingredient in Mujadara, you can reduce the amount or omit them if necessary, but the dish may lack some flavor.

Q: How can I make Mujadara more spicy?
A: Add a pinch of cayenne pepper or red pepper flakes to Mujadara for an extra kick of heat.

Remember to cater your FAQs to your audience and their potential questions and concerns about making the Lebanese Mujadara Recipe. This will help provide a well-rounded and informative resource for readers looking to recreate this delicious dish.

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