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In this post, you will learn how to make Walnut shrimp 核桃蝦 and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Walnut shrimp 核桃蝦.
- ½ cup of walnut halves
- 1 tbsp of butter
- 2 tbsp of brown sugar
- 1 tbsp of water
- 12 oz of shrimps
- 6 tbsp of cake flour
- 2 tbsp of rice flour
- 2 tbsp of cornstarch
- 1 tsp of baking powder
- 4 tsp of oil
- 6 tbsp of water
- 2 tbsp of mayonnaise
- 1 tbsp of honey
- Boil some water in a frying pan
- Cook the walnut for 1 min, drain and set aside to cool
- Melt the butter in a frying pan at medium heat
- Add walnuts, stir fry for 2 min
- Remove and drain the walnuts, set aside to cool
- Add water and brown sugar to the pan and bring it to boil at medium heat for 1 min
- When it caramelizes, add in the walnuts and stir fry
- After the walnuts are well-coated with sugar, transfer them to a sheet of parchment paper to cool
- cut into the back of the shrimp at head-to-tail direction but do not cut them into two halves
- Rinse with water and dry with paper towel
- Mix the batter: cake flour, rice flour, cornstarch, baking powder, oil and water
- Coat shrimp with batter evenly
- Heat up the oil to 300F
- Put in the shrimp one by one, fry for 15 sec
- Remove from the oil, let it cool for 3 min
- Heat up the oil to 350F
- Put in the shrimps and fry for 10 sec
- Remove the shrimps and set aside
- Mix the sauce: mayonnaise and honey
- drizzle the sauce on top of the fried shrimps
- sprinkle the walnuts on top of the fried shrimps
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The Ingredients:-½ cup of walnut halves1 tbsp of butter2 tbsp of brown sugar1 tbsp of water12 oz of shrimps6 tbsp of cake flour2 tbsp of rice flour2 tbsp of cornstarch1 tsp of baking powder4 tsp of oil6 tbsp of water2 tbsp of mayonnaise1 tbsp of honeyThe Instructions:-Boil some water in a frying panCook the walnut for 1″ />