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Artichokes With Scrambled Eggs

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In this post, you will learn how to make Artichokes With Scrambled Eggs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Artichokes With Scrambled Eggs.

The Ingredients:-

  • 3 tbsp. butter
  • 2 cloves garlic, peeled and crushed
  • 2–3 hearts of medium artichokes, steamed and sliced
  • 4 eggs
  • 1/4 cup cream

The Instructions:-

  1. Heat 1 tbsp. of the butter in a skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Remove garlic and add artichokes. Cook, stirring, for 2 minutes, then transfer to a bowl and keep warm.
  2. Wipe out skillet, then add remaining 2 tbsp. butter and melt over medium heat. Beat eggs with cream and 1 tbsp. water. Add eggs to skillet, season with salt and pepper, and cook, folding gently with a spatula, until eggs are set and fluffy, about 2 minutes.
  3. Fold in artichokes, then spoon immediately onto warmed plates. Serve garnished with parsley.

Diet Labels For “Artichokes With Scrambled Eggs”:
Low-Carb,Low-Sodium

Health Labels For “Artichokes With Scrambled Eggs”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher

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The Ingredients:-3 tbsp. butter2 cloves garlic, peeled and crushed2–3 hearts of medium artichokes, steamed and sliced4 eggs1/4 cup creamThe Instructions:-Heat 1 tbsp. of the butter in a skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Remove garlic and add artichokes. Cook, stirring, for 2 minutes, then transfer to a bowl and keep warm.Wipe” />

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