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Egg Fried Rice Recipe


Who doesn’t love a flavorful and satisfying dish of Egg Fried Rice? This classic recipe combines the richness of eggs with the comforting flavors of rice and vegetables, creating a delicious and wholesome meal that is perfect for any occasion. Today, I am excited to share with you my favorite Egg Fried Rice recipe, complete with step-by-step instructions and personal tips to make it truly unforgettable.

Origin and History of This Recipe:

Egg Fried Rice is a popular dish in many Asian countries, with variations found in Chinese, Thai, and Japanese cuisines. The history of this dish dates back centuries, with rice being a staple food in many Asian cultures. The addition of eggs and vegetables to fried rice was a way to create a satisfying and delicious meal that was also economical and easy to prepare. Over time, different regions have added their own twists to the recipe, making it a versatile and beloved dish worldwide.

Things to Expect in This Post Article:

In this post, we will cover everything you need to know to make the perfect Egg Fried Rice, including the ingredients list, preparation steps, cooking time, personal tips, nutritional information, and more. Get ready to elevate your cooking skills and create a memorable meal that will have your family and friends coming back for seconds.

Ingredients List:

  • 2 cups cooked rice
  • 3 eggs
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • Salt and pepper to taste
  • Green onions for garnish

Preparation Steps:

  1. Heat some oil in a pan and scramble the eggs until cooked. Remove and set aside.
  2. In the same pan, sauté the garlic and onions until fragrant.
  3. Add the mixed vegetables and cook until tender.
  4. Add the rice to the pan and stir well to combine with the vegetables.
  5. Pour in the soy sauce, oyster sauce, and sesame oil, and mix well.
  6. Add the scrambled eggs back to the pan and stir until everything is heated through.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions before serving.

Cooking Time & Servings:

This Egg Fried Rice recipe takes approximately 30 minutes to prepare and serves 4.

Personal Touch:

There is something truly satisfying about making a delicious meal from scratch and sharing it with loved ones. The aroma of garlic and onions sizzling in the pan, the sound of eggs cracking, and the colorful array of vegetables all come together to create a beautiful and tasty dish that never fails to impress. I hope this recipe brings you as much joy and satisfaction as it has brought me over the years.

Nutritional Information:

  • Calories per serving: 300
  • Fat: 10g
  • Carbohydrates: 40g
  • Protein: 12g
  • Fiber: 3g

Health Conditions And People To Avoid This:

  • People with egg allergies
  • Individuals with soy or gluten intolerances
  • Those on a low-carb or keto diet
  • People with high blood pressure (due to the sodium content)
  • Pregnant women (due to the raw eggs)

Nutrition and Benefits To The Body:

Eggs are a great source of protein and essential nutrients like choline and vitamin D. Rice provides a good source of carbohydrates for energy, while vegetables add fiber, vitamins, and minerals to the dish. Together, these ingredients create a balanced and nutritious meal that can support overall health and wellness.


While Egg Fried Rice is a delicious and satisfying dish, it can be high in sodium and calories if consumed in large portions. Eating too much can lead to weight gain and other health issues. It is essential to enjoy this dish in moderation and pair it with plenty of vegetables and lean protein for a well-rounded meal.

Tips and Tricks:

  • Use day-old cooked rice for better texture and flavor.
  • Add a splash of fish sauce for extra umami depth.
  • Try adding different proteins like chicken, shrimp, or tofu for variety.
  • Customize the vegetables to suit your taste preferences.
  • Make a large batch and freeze individual portions for quick and easy meals.

Equipment Needed:

  • Non-stick frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Mixing bowls
  • Measuring cups and spoons

Variations or Substitutions:

  • Use cauliflower rice for a low-carb version.
  • Substitute tamari for soy sauce for a gluten-free option.
  • Add pineapple or cashews for a sweet and savory twist.
  • Try using quinoa or brown rice for added nutrition.
  • Experiment with different seasoning blends like curry powder or chili flakes.

Serving Suggestions:

Egg Fried Rice is delicious on its own but can also be paired with other dishes like stir-fried vegetables, grilled meats, or Asian-inspired sauces. Garnish with fresh herbs, sliced chili peppers, or a sprinkle of sesame seeds for added flavor and texture.

Storage and Reheating Instructions:

Leftover Egg Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on high for 2-3 minutes or heat in a pan on the stove until warmed through. Add a splash of water or soy sauce to refresh the flavors.


I hope you enjoy making and savoring this delicious Egg Fried Rice recipe as much as I do. It is a versatile and satisfying dish that is perfect for any meal of the day. Remember to share your creations with friends and family, and don’t be afraid to get creative with your ingredients and seasonings. Cooking should be a fun and enjoyable experience, so have fun experimenting and discovering new flavors along the way.

Frequently Asked Questions (FAQs):

Q: Can I use brown rice instead of white rice for this recipe?
A: Yes, you can use brown rice for added fiber and nutrients. Just adjust the cooking time accordingly.

Q: Is it necessary to use oyster sauce in this recipe?
A: Oyster sauce adds a rich and savory flavor to the dish, but you can substitute with hoisin sauce or soy sauce if desired.

Q: Can I make this recipe without eggs for a vegan version?
A: Yes, you can omit the eggs and add tofu or tempeh for a plant-based alternative.

Q: How can I make this dish spicy?
A: Add chili sauce or diced chili peppers to the recipe for a touch of heat and extra flavor.

Q: Can I freeze Egg Fried Rice for later?
A: Yes, you can freeze individual portions in ziplock bags for up to 1 month. Just thaw and reheat when ready to eat.

Q: What can I serve with Egg Fried Rice for a complete meal?
A: Pair with stir-fried vegetables, grilled chicken, or a side of kimchi for a well-rounded and tasty meal.

Q: How can I make this dish low-carb?
A: Use cauliflower rice instead of regular rice and reduce the amount of soy sauce for a lower-carb option.

Q: Can I add more vegetables to this recipe?
A: Absolutely! Feel free to add bell peppers, snap peas, broccoli, or any other veggies you enjoy for added color and nutrition.

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