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In this post, you will learn how to make Baked Eggs With Feta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Baked Eggs With Feta.
The Ingredients:-
- 4 tbsp. extra-virgin olive oil
- 2 ripe medium tomatoes, thinly sliced
- 1/2 lb. firm feta
- 4 eggs
The Instructions:-
- Preheat oven to 350°. Pour 1 tbsp. extra-virgin olive oil into each of 4 small gratin dishes (or other ovenproof dishes). Divide sliced tomato between gratin dishes.
- Cut feta into 8 slices and arrange 2 slices on top of tomatoes in each dish. Gently break an egg into each dish, season with paprika and with salt and pepper to taste, and bake until eggs set, 20–25 minutes.
- Serve warm, garnished with fresh oregano leaves if desired.
Diet Labels For “Baked Eggs With Feta”:
Low-Carb
Health Labels For “Baked Eggs With Feta”:
Sugar-Conscious,Kidney-Friendly,Keto-Friendly,Vegetarian,Pescatarian,Mediterranean,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,FODMAP-Free,Kosher,Immuno-Supportive
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The Ingredients:-4 tbsp. extra-virgin olive oil2 ripe medium tomatoes, thinly sliced1/2 lb. firm feta4 eggsThe Instructions:-Preheat oven to 350°. Pour 1 tbsp. extra-virgin olive oil into each of 4 small gratin dishes (or other ovenproof dishes). Divide sliced tomato between gratin dishes.Cut feta into 8 slices and arrange 2 slices on top of tomatoes in each dish.” />
