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Balanced Diet

Baked Peanut Butter & Jelly Oatmeal

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In this post, you will learn how to make Baked Peanut Butter & Jelly Oatmeal and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Baked Peanut Butter & Jelly Oatmeal.

The Ingredients:-

  • 2 cups old fashioned rolled oats (i use gluten-free bob’s red mill)
  • 3 tablespoons unsalted, unsweetened peanut butter
  • 4 tablespoons your favorite jam/preserves (i used cranberry apple, boyfriend liked blackberry)
  • 2 cups boiling water
  • ½ cup milk of choice

The Instructions:-

  1. Heat a tea kettle and bring water to a boil.
  2. Preheat the oven to 350 degrees.
  3. Add all ingredients except milk to a mixing bowl and stir until there are no chunks of peanut butter.
  4. Add the milk and stir.
  5. Divvy up the oatmeal between two or three ramekins and bake in the oven for 10 to 12 minutes.
  6. Enjoy with more jam and chopped nuts on top!

Diet Labels For “Baked Peanut Butter & Jelly Oatmeal”:
Balanced,High-Fiber,Low-Sodium

Health Labels For “Baked Peanut Butter & Jelly Oatmeal”:
Vegetarian,Pescatarian,Egg-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-2 cups old fashioned rolled oats (i use gluten-free bob’s red mill)3 tablespoons unsalted, unsweetened peanut butter4 tablespoons your favorite jam/preserves (i used cranberry apple, boyfriend liked blackberry)2 cups boiling water½ cup milk of choiceThe Instructions:-Heat a tea” />

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