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In this post, you will learn how to make Baked Peanut Butter & Jelly Oatmeal and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Baked Peanut Butter & Jelly Oatmeal.
The Ingredients:-
- 2 cups old fashioned rolled oats (i use gluten-free bob’s red mill)
- 3 tablespoons unsalted, unsweetened peanut butter
- 4 tablespoons your favorite jam/preserves (i used cranberry apple, boyfriend liked blackberry)
- 2 cups boiling water
- ½ cup milk of choice
The Instructions:-
- Heat a tea kettle and bring water to a boil.
- Preheat the oven to 350 degrees.
- Add all ingredients except milk to a mixing bowl and stir until there are no chunks of peanut butter.
- Add the milk and stir.
- Divvy up the oatmeal between two or three ramekins and bake in the oven for 10 to 12 minutes.
- Enjoy with more jam and chopped nuts on top!
Diet Labels For “Baked Peanut Butter & Jelly Oatmeal”:
Balanced,High-Fiber,Low-Sodium
Health Labels For “Baked Peanut Butter & Jelly Oatmeal”:
Vegetarian,Pescatarian,Egg-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-2 cups old fashioned rolled oats (i use gluten-free bob’s red mill)3 tablespoons unsalted, unsweetened peanut butter4 tablespoons your favorite jam/preserves (i used cranberry apple, boyfriend liked blackberry)2 cups boiling water½ cup milk of choiceThe Instructions:-Heat a tea” />