Press ESC to close

Beef Burritos Recipe

Beef Burritos Recipe


Welcome to a flavorful journey with our delicious Beef Burritos Recipe. This dish is a perfect blend of savory beef, zesty seasonings, and fresh ingredients wrapped in a warm tortilla.

Origin and History Of This Recipe:

The Beef Burritos Recipe has its roots in Mexican cuisine, where the humble burrito has been a staple for generations. This popular dish was originally created as a portable meal for Mexican workers, filled with simple ingredients like beans, rice, and meat. Over time, the recipe has evolved to include a variety of fillings, such as beef, chicken, and vegetables, making it a versatile and beloved dish worldwide.

Ingredients List:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheese
  • Optional toppings: sour cream, salsa, avocado

Preparation Steps:

  1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, and bell pepper and cook until softened.
  2. Stir in the diced tomatoes, black beans, cumin, chili powder, salt, and pepper. Simmer for 10 minutes.
  3. Preheat the oven to 350°F. Place a spoonful of the beef mixture onto a tortilla, top with shredded cheese, and roll up.
  4. Place the burritos seam-side down on a baking sheet. Bake for 10-15 minutes until the tortillas are golden and crispy.
  5. Serve the Beef Burritos with your favorite toppings and enjoy!

Cooking Time & Servings:

Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 4

Personal Touch:

Growing up, Beef Burritos were a family favorite in my household. I remember the comforting aroma of spices filling the kitchen and the excitement of customizing our burritos with toppings. It’s a dish that brings people together and creates lasting memories.

Nutritional Information:

Calories: 450 per serving
Protein: 25g
Carbohydrates: 30g
Fat: 25g
Fiber: 5g

Health Conditions And People To Avoid This:

Individuals with gluten sensitivities should opt for gluten-free tortillas. Those with dairy allergies can omit the cheese or use a dairy-free alternative.

Nutrition and Benefits To The Body:

Beef provides essential nutrients like protein, iron, and zinc, which are important for muscle growth and overall health. Beans are a good source of fiber and antioxidants, promoting digestive health and reducing inflammation.


Eating excess red meat has been linked to an increased risk of heart disease and certain cancers. Moderation is key to a balanced diet.

Tips and Tricks:

  • Add diced jalapenos for a spicy kick.
  • Grill the burritos for a smoky flavor.
  • Use ground turkey or chicken as a leaner alternative to beef.

Equipment Needed:

  • Large skillet
  • Baking sheet
  • Oven

Variations or Substitutions:

  • Use quinoa instead of rice for added protein.
  • Swap out the beef for shredded chicken or pork.

Serving Suggestions:

Serve the Beef Burritos with a side of Mexican rice, guacamole, and a fresh salad for a complete meal.

Storage and Reheating Instructions:

Store leftover Beef Burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.


We hope you enjoy making and savoring our Beef Burritos Recipe. Feel free to share your creations on social media and tag us for a chance to be featured. Bon appétit!

Frequently Asked Questions (FAQs):

Q: Can I freeze the Beef Burritos?
A: Yes, you can freeze the burritos for up to 3 months. Be sure to wrap them tightly in foil or plastic wrap.

Q: Can I make the Beef Burritos ahead of time?
A: Yes, you can prepare the filling in advance and assemble the burritos when ready to bake.

Q: Are there vegetarian options for this recipe?
A: You can substitute the beef with tofu, tempeh, or additional vegetables for a vegetarian version.

Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, corn tortillas can be used for a gluten-free option.

Q: How can I make the Beef Burritos spicier?
A: Add hot sauce, diced jalapenos, or extra chili powder to increase the heat level.

@Katen on Instagram
[instagram-feed feed=1]