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Spanish Patatas Bravas Recipe


Indulge in the vibrant flavors of Spain with this delicious Spanish Patatas Bravas Recipe. The crispy potatoes smothered in a spicy, smoky tomato sauce are sure to tantalize your taste buds and transport you to the streets of Barcelona. Whether you’re hosting a tapas night or simply craving a savory snack, this recipe is a must-try for any food lover.

Origin and History Of This Recipe:

The origins of Patatas Bravas can be traced back to the bustling streets of Spain, where this iconic dish is a staple of tapas bars and restaurants. The name “Patatas Bravas” translates to “fierce potatoes,” a nod to the bold flavors of the dish. Typically served as a tapa or side dish, Patatas Bravas are beloved for their crispy texture and spicy, tangy tomato sauce. This recipe has been passed down through generations of Spanish families and has become a beloved classic in Spanish cuisine.

Tings To Expect In This Post Article:

In this post, we will explore the rich history and origins of the Spanish Patatas Bravas Recipe, provide a detailed list of ingredients, offer step-by-step preparation instructions, share serving suggestions, and discuss variations and substitutions. Additionally, we will delve into the nutritional benefits and disadvantages of this dish, as well as provide tips and tricks for achieving the perfect Patatas Bravas.

Ingredients List:

  • 4 large potatoes, chopped into small cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon vinegar
  • 1 tablespoon honey
  • Chopped parsley for garnish

Preparation Steps:

  1. Preheat the oven to 400°F and prepare a baking sheet with parchment paper.
  2. In a large bowl, toss the chopped potatoes with olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper until well coated.
  3. Spread the potatoes in a single layer on the baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
  4. In a small saucepan, combine the tomato sauce, hot sauce, vinegar, and honey. Simmer for 5-10 minutes, or until the sauce has thickened.
  5. Serve the crispy potatoes drizzled with the spicy tomato sauce and garnished with chopped parsley.

Cooking Time & Servings:

This Spanish Patatas Bravas Recipe takes approximately 45 minutes to prepare and serves 4 people.

Personal Touch:

Growing up in a Spanish household, Patatas Bravas was a dish that always brought our family together. The aroma of the crispy potatoes and spicy tomato sauce cooking in the kitchen would fill the house with warmth and anticipation. This recipe holds a special place in my heart and I’m excited to share it with you all.

Nutritional Information:

  • Calories: 200 per serving
  • Fat: 5g
  • Carbohydrates: 35g
  • Protein: 4g
  • Fiber: 4g

Health Conditions And People To Avoid This:

  • This dish is not recommended for individuals with nightshade allergies or sensitivities.
  • Those following a low-carb or keto diet should consume this dish in moderation due to its higher carb content.
  • People with diabetes should be cautious of the honey and high-carb nature of this dish.

Nutrition and Benefits To The Body:

  • Potatoes are a good source of vitamin C, potassium, and fiber, which can support immune health and digestion.
  • The tomato sauce provides lycopene, a powerful antioxidant that may reduce the risk of chronic diseases.
  • Spicy ingredients like cayenne pepper can boost metabolism and aid in weight loss.


  • Excessive consumption of fried potatoes can contribute to weight gain and increase the risk of heart disease.
  • The added sugars in the tomato sauce and honey can spike blood sugar levels, leading to energy crashes.

Tips and Tricks:

  • For a healthier version, try air-frying the potatoes instead of baking them in oil.
  • Experiment with different spices like smoked paprika or chipotle powder for unique flavor profiles.
  • Serve the Patatas Bravas with a side of aioli or garlic mayo for a creamy, tangy addition.

Equipment Needed:

  • Baking sheet
  • Mixing bowls
  • Saucepan
  • Oven

Variations or Substitutions:

  • Swap regular potatoes for sweet potatoes for a twist on this classic dish.
  • Use a vegan cheese sauce or yogurt-based dressing as a topping for a dairy-free option.

Serving Suggestions:

  • Pair the Patatas Bravas with a selection of other tapas dishes like Spanish tortilla, garlic shrimp, or blistered peppers for a complete tapas spread.
  • Serve the dish with a side of crusty bread for dipping into the spicy tomato sauce.

Storage and Reheating Instructions:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Patatas Bravas in a toaster oven or oven at 350°F until warmed through to maintain their crispy texture.


We hope you enjoy making and tasting this Spanish Patatas Bravas Recipe as much as we enjoyed sharing it with you. Don’t hesitate to get creative and add your own personal touch to this classic dish. Share your creations with us on social media and let us know how it turned out. ¡Buen provecho!

Frequently Asked Questions (FAQs):
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the potatoes and sauce in advance and assemble them right before serving for the best results.

Q: Is there a milder version of the sauce for those who don’t like spicy food?
A: You can reduce the amount of hot sauce and cayenne pepper in the sauce to make it milder while still retaining the flavors.

Q: What can I serve with Patatas Bravas besides tapas dishes?
A: You can serve the Patatas Bravas as a side dish with grilled meats, roasted vegetables, or a fresh salad for a complete meal.

Q: Can I freeze the leftovers for later consumption?
A: We do not recommend freezing the Patatas Bravas as the potatoes may lose their crispiness and the sauce may separate upon thawing.

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