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Cuban Picadillo Recipe


Welcome to a flavorful journey with this delicious Cuban Picadillo Recipe! This traditional Cuban dish is packed with savory flavors and is sure to become a family favorite. Originating from Cuba, this recipe has gained popularity worldwide for its unique blend of ingredients and rich taste. Get ready to experience the authentic flavors of Cuban cuisine right in your own kitchen.

Origin and History Of This Recipe:

Cuban Picadillo is a dish with Spanish roots that has evolved over the years to become a staple in Cuban cuisine. The name “picadillo” comes from the Spanish word “picar,” which means to chop or mince. This dish typically consists of ground beef, onions, garlic, tomatoes, and a variety of spices. Originally brought to Cuba by Spanish colonizers, picadillo has become a beloved comfort food in Cuban households.

Things To Expect In This Post Article:

In this post, we will dive into the history and origins of the Cuban Picadillo Recipe, explore the key ingredients that give this dish its unique flavors, provide step-by-step instructions for preparing this savory dish, and offer tips and suggestions for making it even more delicious. Additionally, we will discuss the nutritional value of this recipe, provide serving suggestions, and share storage and reheating instructions. Get ready to impress your taste buds with this mouthwatering Cuban Picadillo Recipe!

Ingredients List:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1/4 cup pimento-stuffed olives, sliced
  • 2 tbsp capers
  • 1/4 cup raisins
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking

Preparation Steps:

  1. In a large skillet, heat olive oil over medium heat. Add the onions and garlic and sauté until translucent.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon.
  3. Stir in the diced tomatoes, bell pepper, olives, capers, raisins, cumin, oregano, salt, and pepper.
  4. Let the mixture simmer for about 20 minutes, stirring occasionally.
  5. Taste and adjust seasoning if needed.
  6. Serve the picadillo hot over rice or with a side of traditional Cuban black beans.

Cooking Time & Servings:

This Cuban Picadillo Recipe takes approximately 30 minutes to prepare and serves 4-6 people, depending on portion sizes.

Personal Touch:

Growing up in a Cuban household, picadillo was a staple dish that we would enjoy on special occasions or as a comforting meal on chilly nights. The blend of savory beef, sweet raisins, and tangy capers creates a symphony of flavors that never fails to satisfy. I hope you enjoy this recipe as much as my family does!

Nutritional Information:

  • Calories: 300 per serving
  • Protein: 20g
  • Carbohydrates: 15g
  • Fat: 18g
  • Fiber: 3g

Health Conditions And People To Avoid This:

  • Individuals with hypertension should consume this dish in moderation due to the sodium content from the olives and capers.
  • Those with a sensitivity to garlic or onions may need to adjust the recipe to suit their dietary needs.

Nutrition and Benefits To The Body:

  • Ground beef provides essential protein for muscle growth and repair.
  • Bell peppers are high in vitamin C and antioxidants, which support immune health.
  • Olives and capers are a good source of healthy fats and add a unique flavor to the dish.


  • Consuming too much sodium from olives and capers can contribute to high blood pressure.
  • Excessive consumption of ground beef may increase saturated fat intake, which can negatively affect heart health.

Tips and Tricks:

  • For a healthier option, use lean ground turkey or chicken in place of ground beef.
  • Add a splash of vinegar for a tangy twist to the dish.
  • Customize the recipe by adding additional vegetables such as peas or carrots for a nutritional boost.

Equipment Needed:

  • Large skillet
  • Wooden spoon
  • Chef’s knife
  • Cutting board

Variations or Substitutions:

  • For a vegetarian version, replace the ground beef with lentils or chickpeas.
  • Substitute green olives for pimento-stuffed olives for a different flavor profile.

Serving Suggestions:

  • Serve the picadillo over a bed of fluffy white rice for a traditional Cuban meal.
  • Garnish with fresh cilantro or parsley for a pop of color and freshness.

Storage and Reheating Instructions:

  • Store leftover picadillo in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.


Get ready to savor the flavors of Cuba with this delicious Cuban Picadillo Recipe! Whether you’re a fan of hearty comfort food or looking to try something new, this recipe is sure to impress. Share your culinary creations with us on social media and let us know how you enjoyed this flavorful dish. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make this recipe ahead of time and freeze it?
A: Yes, Cuban Picadillo freezes well and can be stored in the freezer for up to 3 months. Simply thaw in the refrigerator before reheating.

Q: Are there any vegetarian alternatives for this recipe?
A: Yes, you can substitute the ground beef with plant-based protein sources such as lentils or chickpeas for a vegetarian version of picadillo.

Q: Can I adjust the level of spiciness in this dish?
A: Absolutely! Feel free to adjust the amount of spices such as cumin or oregano to suit your taste preferences.

Q: Is this recipe gluten-free?
A: Yes, Cuban Picadillo is naturally gluten-free, but be sure to check the labels of the ingredients to ensure they are gluten-free certified.

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