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Chicken Tortilla Soup Recipe


Warm up your taste buds with this flavorful and comforting Chicken Tortilla Soup Recipe! This hearty dish is packed with delicious flavors and is perfect for cozy nights in or family gatherings. Let’s dive into the history, ingredients, preparation steps, and serving suggestions for this mouthwatering recipe.

Origin and History Of This Recipe:

Originally from Mexico, Tortilla Soup is a traditional dish that has evolved over the years to include various ingredients such as chicken, vegetables, and spices. It is known for its rich tomato-based broth and crunchy tortilla strips. This recipe has gained popularity worldwide for its comforting and satisfying flavors.

Things To Expect In This Post Article:

In this post, we will discuss the history and origin of the Chicken Tortilla Soup Recipe, list all the ingredients needed, provide detailed cooking instructions, share serving suggestions, offer nutritional information, and give tips and tricks for a perfect result.

Ingredients List:

  • 1 pound chicken breast, cooked and shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro, avocado, and lime for garnish
  • Tortilla strips for topping

Preparation Steps:

  1. In a large pot, sauté onions and garlic until softened.
  2. Add in diced tomatoes, black beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
  3. Bring the soup to a simmer and let it cook for 20-30 minutes.
  4. Add in the shredded chicken and cook for an additional 10 minutes.
  5. Serve hot with garnishes of cilantro, avocado, lime, and tortilla strips.

Cooking Time & Servings:

This recipe takes approximately 40-45 minutes to prepare and serves 4-6 people.

Personal Touch:

I fell in love with this Chicken Tortilla Soup recipe during a trip to Mexico, where I enjoyed a bowl of it at a local restaurant. Recreating this dish at home has brought back fond memories of that trip and has become a favorite in my household.

Nutritional Information:

Per serving (1 cup):
Calories: 250
Protein: 20g
Carbohydrates: 25g
Fat: 8g
Fiber: 5g

Health Conditions And People To Avoid This:

Individuals with gluten intolerance should avoid adding tortilla strips to this recipe. Those with allergies to any of the listed ingredients should refrain from consuming this dish.

Nutrition and Benefits To The Body:

The Chicken Tortilla Soup is rich in protein, fiber, vitamins, and minerals. Chicken provides lean protein, while vegetables offer essential nutrients for overall health.


Consuming excess salt in this recipe can lead to high blood pressure and heart-related issues. Moderation is key to enjoying this dish without adverse effects.

Tips and Tricks:

  • For a spicier version, add a diced jalapeño to the soup.
  • Substitute chicken broth with vegetable broth for a vegetarian option.
  • Use a rotisserie chicken for a quick and easy shortcut.

Equipment Needed:

  • Large pot
  • Cutting board and knife
  • Can opener
  • Ladle
  • Soup bowls

Variations or Substitutions:

  • Swap chicken for shrimp or tofu for a different protein option.
  • Add in bell peppers, zucchini, or spinach for extra vegetables.

Serving Suggestions:

Garnish the soup with avocado slices, fresh cilantro, a squeeze of lime, and crispy tortilla strips for a beautiful presentation.

Storage and Reheating Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop or in the microwave until hot.


Indulge in the rich and comforting flavors of Chicken Tortilla Soup with this easy-to-follow recipe. Share your feedback and photos of your delicious creations on social media, and feel free to reach out with any questions. Enjoy every spoonful of this hearty and satisfying dish!

Frequently Asked Questions (FAQs):

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the soup in advance and reheat it before serving.

Q: Can I freeze Chicken Tortilla Soup?
A: Yes, you can freeze this soup for up to 3 months. Thaw in the refrigerator before reheating.

Q: Can I use rotisserie chicken for this recipe?
A: Absolutely! Rotisserie chicken adds extra flavor and saves time on cooking the chicken.

Q: How can I make this recipe vegetarian?
A: Simply omit the chicken and use vegetable broth instead of chicken broth.

Q: Are tortilla strips necessary for this recipe?
A: No, you can skip the tortilla strips or use gluten-free alternatives if needed.

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