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Grilled Portobello Mushrooms with Balsamic Glaze Recipe


Indulge in the rich and savory flavors of grilled portobello mushrooms with a delightful balsamic glaze that will tantalize your taste buds. This recipe is a perfect combination of earthy mushrooms and tangy balsamic vinegar, creating a mouthwatering dish that is sure to impress your guests.

Origin and History Of This Recipe:

The grilled portobello mushrooms with balsamic glaze recipe originated from the Mediterranean region, where balsamic vinegar is commonly used to enhance the flavors of various dishes. This recipe combines the smoky flavors of grilled mushrooms with the sweet and tangy taste of balsamic glaze, creating a delicious and satisfying dish that is perfect for any occasion.

Things To Expect In This Post Article:

In this post, we will explore the history and origin of the grilled portobello mushrooms with balsamic glaze recipe, provide a detailed list of ingredients, step-by-step preparation instructions, cooking time, servings, nutritional information, personal anecdotes, health conditions to consider, nutritional benefits, disadvantages, tips and tricks, equipment needed, variations or substitutions, serving suggestions, storage and reheating instructions, as well as frequently asked questions to help you create the perfect dish.

Ingredients List:

  • 4 large portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

  1. Clean the portobello mushrooms and remove the stems.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper.
  3. Brush the marinade over the mushrooms and let them marinate for about 30 minutes.
  4. Preheat the grill to medium heat and grill the mushrooms for 4-5 minutes on each side, or until tender.
  5. Drizzle with any remaining marinade and garnish with fresh parsley before serving.

Cooking Time & Servings:

Total cooking time: 40 minutes
Servings: 4

Personal Touch:

I first tried this grilled portobello mushrooms with balsamic glaze recipe at a friend’s barbecue, and I was blown away by the delicious flavors and how easy it was to make. It has since become a favorite dish to serve at gatherings, and it never fails to impress my guests.

Nutritional Information:

Per serving:

  • Calories: 120
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 10g
  • Fiber: 2g

Health Conditions And People To Avoid This:

  • People with mushroom allergies
  • Individuals with diabetes

Nutrition and Benefits To The Body:

  • Portobello mushrooms are rich in antioxidants, vitamins, and minerals that support overall health and well-being.
  • Balsamic vinegar provides probiotics that aid in digestion and may help lower cholesterol levels.


  • Consuming excessive amounts of balsamic vinegar may lead to tooth enamel erosion and high blood sugar levels.

Tips and Tricks:

  • For a vegan option, substitute the balsamic glaze with a mixture of soy sauce, maple syrup, and garlic.
  • Add a sprinkle of goat cheese or feta for a creamy touch to the dish.

Equipment Needed:

  • Grill
  • Brush for marinade
  • Tongs for flipping mushrooms

Variations or Substitutions:

  • Use button mushrooms or shiitake mushrooms instead of portobellos for a different flavor profile.
  • Replace balsamic vinegar with apple cider vinegar for a lighter taste.

Serving Suggestions:

  • Serve the grilled portobello mushrooms with balsamic glaze on a bed of mixed greens for a refreshing salad.
  • Pair with grilled vegetables and a side of quinoa for a complete meal.

Storage and Reheating Instructions:

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place mushrooms in a preheated oven at 350°F for 10 minutes, or until heated through.


Transform your next meal with the tantalizing flavors of grilled portobello mushrooms with balsamic glaze. This recipe is perfect for any occasion and is sure to impress your guests. Try it today and share your experience with us!

Frequently Asked Questions (FAQs):

Q: Can I use any type of mushrooms for this recipe?
A: While portobello mushrooms are recommended for their meaty texture, you can use any type of mushrooms for this recipe.

Q: Is balsamic glaze the same as balsamic vinegar?
A: Balsamic glaze is a reduced and thickened version of balsamic vinegar, providing a sweeter and more concentrated flavor.

Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, ensure that the balsamic vinegar and any additional ingredients are gluten-free certified.

Q: Can I make this recipe ahead of time?
A: While best served fresh, you can prepare the marinade and marinate the mushrooms ahead of time for a quicker cooking process.

Q: What other herbs can I use for garnish?
A: In addition to parsley, you can garnish the dish with fresh basil, thyme, or rosemary for added flavor.

Q: Can I cook the mushrooms in a pan instead of on the grill?
A: Yes, you can sauté the mushrooms in a pan over medium heat with the marinade until tender.

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