Press ESC to close

Peruvian Lomo Saltado Recipe

Peruvian Lomo Saltado Recipe


Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated strips of beef with onions, tomatoes, and spices. The flavors are a fusion of Chinese and Peruvian cuisines, resulting in a delicious and savory dish that is sure to delight your taste buds.

Origin and History:

Lomo Saltado is believed to have originated in Peru in the late 19th century when Chinese immigrants brought their culinary techniques to the country. The dish quickly became a favorite among Peruvians, with its unique blend of flavors and ingredients. Today, Lomo Saltado is a staple in Peruvian cuisine, enjoyed by locals and visitors alike.

Things To Expect In This Post Article:

  • Detailed recipe for making Peruvian Lomo Saltado
  • Information on the origin and history of the dish
  • Nutritional information and health benefits
  • Tips and tricks for cooking and serving
  • FAQs for any queries related to the recipe

Ingredients List:

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 red onion, sliced
  • 2 tomatoes, sliced into wedges
  • 1 yellow bell pepper, sliced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish

Preparation Steps:

  1. In a bowl, marinate the beef slices with soy sauce, red wine vinegar, minced garlic, cumin, paprika, salt, and pepper. Let it sit for at least 30 minutes.
  2. Heat some oil in a pan and sauté the marinated beef until browned. Remove from the pan and set aside.
  3. In the same pan, sauté the onions, tomatoes, and bell pepper until slightly softened.
  4. Add the beef back to the pan and stir-fry everything together for a few minutes.
  5. Garnish with chopped cilantro and serve hot with rice or fries.

Cooking Time & Servings:

This recipe takes about 45 minutes to prepare and serves 4 people.

Personal Touch:

Growing up in Peru, Lomo Saltado was a dish we enjoyed on special occasions. The blend of flavors always reminded me of home and family gatherings. I love recreating this recipe and sharing it with friends who are new to Peruvian cuisine.

Nutritional Information:

Per serving:

  • Calories: 320
  • Protein: 30g
  • Carbohydrates: 15g
  • Fat: 15g
  • Fiber: 3g

Health Conditions And People To Avoid This:

  • Individuals with high blood pressure should avoid this dish due to the high sodium content.
  • Those with gluten intolerances should use gluten-free soy sauce in the recipe.

Nutrition and Benefits To The Body:

  • Protein from the beef helps in muscle building and repair.
  • Vitamin C from the bell peppers boosts immunity.
  • Iron from the beef is essential for blood health.


  • Excessive sodium intake can lead to high blood pressure and other health issues. Eating moderately is perfectly fine, but acquiring excess of this nutrient is harmful.

Tips and Tricks:

  • For a spicier version, add some chopped jalapeños or chili peppers.
  • Serve with a side of avocado or plantains for added flavor.

Equipment Needed:

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Skillet or wok

Variations or Substitutions:

  • Use chicken or tofu as a substitute for beef for a different flavor.
  • Add potatoes or sweet potatoes for a heartier meal.

Serving Suggestions:

  • Serve the Lomo Saltado over a bed of white rice for a traditional Peruvian meal.
  • Top with a fried egg for a twist on the classic dish.

Storage and Reheating Instructions:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until warmed through.


I hope you enjoy making and tasting this delicious Peruvian Lomo Saltado recipe. Feel free to share your feedback and photos of your creation on social media. Happy cooking!

Frequently Asked Questions (FAQs):

  1. What is the best cut of beef to use for Lomo Saltado?
  • The best cut of beef for Lomo Saltado is sirloin or tenderloin, thinly sliced for quick cooking.
  1. Can I make this dish vegetarian?
  • Yes, you can substitute beef with tofu or mushrooms for a vegetarian version of Lomo Saltado.
  1. Is Lomo Saltado spicy?
  • The dish has a mild spice level, but you can adjust it by adding more chili peppers or hot sauce.
  1. Can I use frozen vegetables for this recipe?
  • Fresh vegetables work best for Lomo Saltado, but you can use frozen if that’s all you have available.
  1. How can I make this recipe healthier?
  • To make Lomo Saltado healthier, use lean cuts of meat, reduce the amount of salt, and add more vegetables to the dish.
@Katen on Instagram
[instagram-feed feed=1]