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Spinach and Feta Stuffed Chicken Recipe


Welcome to a delicious and flavorful recipe for Spinach and Feta Stuffed Chicken. This dish pairs tender chicken breasts with a creamy spinach and feta filling, creating a mouthwatering combination that is sure to impress. Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is a winner.

Origin and History of This Recipe:

The combination of spinach and feta stuffed inside chicken breasts is a classic Greek-inspired dish that dates back centuries. The flavors of salty feta cheese and earthy spinach complement each other perfectly, creating a rich and satisfying dish. This recipe has been adapted and enjoyed by many cultures around the world, each putting their own unique spin on the dish.

Things to Expect in This Post Article:

In this post, we will discuss the origins and history of the Spinach and Feta Stuffed Chicken recipe, provide a detailed list of ingredients, step-by-step preparation instructions, cooking time and servings, personal anecdotes, nutritional information, health conditions to consider, tips and tricks, serving suggestions, and more. Stay tuned for all the details you need to create a delicious meal.

Ingredients List:

  • 4 boneless, skinless chicken breasts
  • 1 cup frozen chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking

Preparation Steps:

  1. Preheat the oven to 375°F.
  2. In a bowl, mix together the spinach, feta cheese, garlic, oregano, salt, and pepper.
  3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  4. Stuff each chicken breast with the spinach and feta mixture.
  5. In a large skillet, heat olive oil over medium-high heat.
  6. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
  8. Serve hot and enjoy!

Cooking Time & Servings:

Total cooking time: 45 minutes
Servings: 4

Personal Touch:

This recipe holds a special place in my heart as it was one of the first dishes I learned to make when I started cooking. The flavors of the spinach and feta filling combined with the juicy chicken breasts never fail to impress my family and friends. I hope you enjoy making and sharing this dish as much as I do.

Nutritional Information:

  • Calories: 320 per serving
  • Protein: 34g
  • Carbohydrates: 4g
  • Fat: 18g
  • Fiber: 2g

Health Conditions and People to Avoid This:

  • Individuals with lactose intolerance should avoid this recipe due to the feta cheese.
  • Those with spinach allergies should opt for a different stuffing option.

Nutrition and Benefits to the Body:

  • Spinach is rich in iron and vitamins A, C, and K, promoting healthy skin, hair, and bone health.
  • Feta cheese provides calcium and protein, essential for strong bones and muscles.


  • Excessive consumption of feta cheese can lead to increased saturated fat intake, which may impact heart health. Eating moderately is perfectly fine, but acquiring excess of this nutrients is harmful.

Tips and Tricks:

  • For a lighter version, use Greek yogurt instead of feta cheese in the filling.
  • Add sun-dried tomatoes or black olives for a Mediterranean twist.

Equipment Needed:

  • Skillet
  • Mixing bowl
  • Oven-proof dish

Variations or Substitutions:

  • Substitute the spinach with kale or Swiss chard for a different flavor profile.
  • Use goat cheese or ricotta in place of feta for a milder taste.

Serving Suggestions:

  • Serve the Spinach and Feta Stuffed Chicken with a side of roasted vegetables or a Greek salad for a complete meal.

Storage and Reheating Instructions:

  • Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F for 15 minutes or until warmed through.


I hope you enjoy making and savoring this Spinach and Feta Stuffed Chicken recipe as much as I do. Don’t forget to share your creations on social media and tag us for a chance to be featured. Bon appétit!

Frequently Asked Questions (FAQs):

Q: Can I use fresh spinach instead of frozen?
A: Yes, fresh spinach can be used in this recipe. Simply chop and wilt the spinach before mixing it with the other filling ingredients.

Q: Can I prepare this recipe ahead of time?
A: Yes, you can stuff the chicken breasts in advance and refrigerate until ready to cook.

Q: How can I make this recipe gluten-free?
A: Ensure that all ingredients used are gluten-free certified, or opt for gluten-free breadcrumbs as a coating for the chicken.

Q: Can I grill the stuffed chicken instead of baking it?
A: Yes, you can grill the stuffed chicken breasts over medium heat for 6-8 minutes per side until cooked through.

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