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How To Make 3 Cheese Ravioli | Recipe

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In this post, you will learn how to make 3 Cheese Ravioli and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make 3 Cheese Ravioli | Recipe

Below are the ingredients and the instructions on how to make 3 Cheese Ravioli.

The Ingredients:-

  • 2 tablespoons butter, melted
  • ¼ Cup chicken stock
  • 3 teaspoons cooking oil
  • 2 large eggs, beaten
  • 2/3 pound flour
  • ground nutmeg
  • 1/4 pound Gruyere cheese, grated
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons parsley, chopped
  • pound Ricotta cheese
  • teaspoon salt
  • salt and pepper

The Instructions:–

  1. In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.
  2. In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley – then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts. Roll them out (using a rolling pin) to very make a large, thin rectangle.
  3. Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.
  4. Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
  5. Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.


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