In this post, you will learn how to make Almond Tartlets and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Almond Tartlets.
The Ingredients:-
- 1 teaspoon Almond extract
- 1 1/4 cups Sliced almonds
- 3/4 cup Butter or margarine, softened
- 4 Eggs
- 1/4 cup Heavy cream
- 1 pkt (10-11 oz) pie crust mix
- 3/4 cup Sugar
The Instructions:-
- Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time.
- Add finely chopped almonds, almond extract and heavy
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