How To Make Asparagus Stir-Fry With Black Bean Sauce | Recipe

In this post, you will learn how to make Asparagus Stir-Fry With Black Bean Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Asparagus Stir-Fry With Black Bean Sauce.

The Ingredients:-

• 14 ounces Asparagus, each spear trimmed 3 inches long
• 1/4 cup chinese black bean sauce
• 1 tablespoon canola oil
• 1 tablespoon cornstarch
• 2 garlic cloves, minced
• 3 slc ginger, minced
• 2 tablespoons mirin
• red pepper flakes, to taste
• 3 scallions, cut into 2″ pieces
• 1 tablespoon slivered almonds
• 2 tablespoons soy sauce
• 1 cup vegetable broth

The Instructions:-

1. In a small bow, mix mirin or wine with cornstarch until smooth; set aside. In another small bowl, mix black bean sauce with garlic and ginger; set aside.
2. Heat oil in a large nonstick frypan over medium heat.
3. Add black bean mixture; cook, stirring constantly until well blended, about 1 minute.
4. Add broth and soy sauce; cook, stirring, about 1 minute.Increase heat to medium-high.
5. Add asparagus and scallions; cook, stirring, until vegetables are crisp-tender, 3-4 minutes.
6. Add additional broth or water if necessary to prevent sticking.With slotted spoon, transfer vegetables to serving platter. Reduce heat to medium.
7. Add cornstarch mixture to pan; stir until sauce thickens, 1-2 minuites.
8. Pour sauce over asparagus and sprinkle with almonds.
9. Sprinkle with red pepper flakes if desired.

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