In this post, you will learn how to make Best Biscotti and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Best Biscotti.
- 1 tablespoon baking powder
- 1 cup butter, at room temperature
- 4 eggs
- 4 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tablespoons liqueur (brandy, amaretto, etc)
- 1/2 teaspoon salt
- 2 tablespoons vanilla
- Wisk together eggs, liqueur and vanilla.
- Sift together, flour, baking powder and salt.
- In a large bowl cream together butter and sugar until fluffy. Gradually beat in egg
- Mixture until thoroughly combined. Stir in flour mixture. Divide into 3 or 4 equal
- Add flavourings to each individual dough, enough that there are lots of chunks but not so much that the dough can’t hold together. (Between ¾ cup and 1 cup total per dough if divided in four pieces 1-1/3 cups if divided into three pieces.)
- On two parchment-lined baking sheets, shape into 12 by 1-1/2 inch logs for 4 pieces, or 16 x 1-1/2 inch logs for 3 pieces.
- Bake in a preheated 325 F. oven for 30 minutes or until firm and golden. Let cool on baking sheet 15 minutes; transfer to a cutting board.
- Cut diagonally into ½ inch thick slices using a serrated knife. Lay cookies flat in baking sheets; bake about 25 minutes longer or until golden brown and crisp, turning once during baking.
- Makes about 5 dozen biscotti.
- Pistachio, dried cranberries or cherries, white chocolate and orange zest.
- Orange zest, cinnamon, dried cranberries and toasted pecans.
- Almonds, white and dark chocolate chunks or chips.
- Orange zest, almonds or pecans, and cranberries
Below is our highly recommended and related eBook.
Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
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Ebook End Date:- 2022.01.25 20:01:32