How To Make Bittersweet Chocolate Ice Cream | Recipe

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In this post, you will learn how to make Bittersweet Chocolate Ice Cream and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Bittersweet Chocolate Ice Cream.

The Ingredients:-

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2 cups HALF& HALF
1 cup Heavy Whipping Cream
1/4 teaspoon Instant Coffee- try Starbuck's Via
2 teaspoons vanilla extract

The Instructions:-

Prep your ice cream maker according to the manufacturers directions.In a medium sauce pan, heat the half & half until warm- not hot.In a bowl, whisk the egg yolks until blended.
Add the sugar and about 1/2 of the warm half and half. Stir to combine well and add the mixture back to the saucepan.
Whisking briskly while combining.Cook over medium heat until the mixture coats the back of a silicone spatula (about 10-12 minutes).
Remove from heat and add the chocolate and coffee, stir to melt and combine thoroughly.
Place the pan with the custard in an ice bath to cool, stirring occasionally, until it reaches room temperature.
Add the whipping cream and vanilla
Pour into another container and chill until cold -several hours-or you are ready pour into the ice cream maker.Freeze in the ice cream maker according to the manufacturers directions. Makes about a quart.

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