In this post, you will learn how to make Boiled Egg Curry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Boiled Egg Curry.
- 4 tablespoons canola oil, divided
- 1/2 teaspoon red chilli powder
- 4 hard boiled eggs
- Chopped fresh coriander leaves to garnish
- 2 teaspoons fresh ginger, grated
- 1 teaspoon garam masala
- 2 garlic cloves, minced
- 2 green chillies (or just one for the faint hearted)
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 2 onions, roughly chopped
- Salt to taste
- 3 big tomatoes, roughly chopped
- 1/2 teaspoon turmeric powder
- Boil 4 eggs in boiling water for about 10 minutes.
- Heat 2 tablespoons canola oil in a deep pan over medium heat. Add the chopped onions and fry until golden. Take off the heat. Transfer the fried onions from the pan to a food processor. Grind the onions, tomatoes, green chillies into a smooth paste.
- Heat the remaining 2 tablespoons of canola oil in the same pan over medium heat. Add the onion paste. Fry for 2-3 minutes. Stir in ginger and garlic and all the dry spices. Fry until the oil begins to separate from the onion tomato mixture.
- Add 2 cups of water bring to a boil on a medium flame.
- Cut the boiled eggs into halves lengthside and add them to the gravy. Simmer for 10 minutes or till the gravy is thickened/ reduced to about 3/4 of the original quantity after you added the water
- Garnish with coriander leaves. Serve hot with rice or flatbread.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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